Kerala Chicken Fry
Kerala Fried Chicken is a fabulous combination of moist tender chicken with a crisp spice blend coating, fried in coconut oil to perfection and quite impossible to resist! You can make it as spicy as you like although I prefer it not too hot!
To achieve the succulent texture inside and crispy outside, this chicken is steamed prior to shallow frying on a low to medium heat. Enjoy.
Scroll down for the Complete Recipe.
Kerala Fried Chicken
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Recipe Name: Modern Kerala Chicken Fry
Recipe Type: Chicken/ Kerala
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 20
Total time:
Yield: (4-6 servings )
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Watch the Video or click to read Complete Recipe – Below.
How to make Kerala Chicken Fry- Recipe at a glance:
- Grind fresh ingredients and add all spices to a bowl for marinating the chicken.
- Make a roux paste by heating the flours in oil and add to the marinade.
- Use a pressure cooker to steam the chicken till tender and then continue to fry till golden.
- In the same oil, fry the garnish ingredients and serve over the Kerala Fried Chicken.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Chicken, Onion, Garlic, Spices, Lime Juice, Coconut Oil, Rice Flour, Gram Flour.
EAT AND TELL!!! Let us know if you tried – Kerala Fried Chicken
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Looks mouthwatering..will definately try it
Thanks. Please do try and let us know how it turned out for you.
I tried this recipe and it came out excellent. Our guests including the kids gobbled it up. Thank you.
I’m happy you enjoyed it. Thanks for posting your comment. I do love this preparation taught to me by my mom with a few of my touches.