Crispy Fish Cakes | Fish Cutlet – These little crumb-fried patties are a perfect snack for guests. Great for Ramadan or as a tea-time snack. I like to use kingfish, but you can also simplify and use canned tuna – check out my recipe for that as well. A recipe that has been used in my family for decades.
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| Recipe Name: Crispy Fish Cakes | Fish Cutlet Recipe Type: Snacks Author: Shana c/o Recipes ‘R’ Simple Prep time: Cook time: Total time: Yield: ( 16 cutlets ) |
Key Ingredients: Fish, Potato, Onion, Garlic, Ginger, Green Chilli, Coriander Leaves, Spices, Vinegar, Egg, Breadcrumbs, Salt.
EAT AND TELL!!! Let us know if you tried – Crispy Fish Cakes | Fish Cutlet
Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com
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Hi Maria,
Thanks so much.. I have fixed the link.. so relieved you let me know! And you might also like the tuna cutlet recipe..here’s a link to that as well.
https://www.recipesaresimple.com/tuna-cutlet/
i noticed, thanku.
i try quite a bit, its just I dont let you know. Please
Keep up the good work.
Thanks Maria,
would love to hear when you try something…it motivates me and I would appreciate it!