Fiery Chicken and Mushroom Pizza

Fiery Chicken and Mushroom Pizza

Kick it up a notch, with this Fiery Chicken and Mushroom Pizza! Quite different in the making, the chicken remains so moist on this pizza and the earthy notes of White button mushrooms and Vidalia onions come together exquisitely! Red pepper flakes nestled deliciously over the melted hot cheese, make it quite tempting if you like it hot! I like to add lots more of the ‘red stuff’ after baking too. The girls have actually stopped picking off the mushroom since I started making this Pizza. Using freshly grated Mozzarella makes a big difference by the way.

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Fiery Chicken and Mushroom Pizza

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Ingredients:

Crust:

• 2 cups flour
• 1 tsp salt
• 1 tsp active dry yeast
• ¾ cup lukewarm water
• ½ tsp sugar
• 1 Tbsp olive oil

Toppings:

• 1 chicken breast cut into small pieces
• 1 Tbsp cornstarch/cornflour
• 1 ½ Tbsp rice wine or meat tenderizer
• 1 ½ Tbsp Sriracha / Franks Hot Sauce
• 1 tsp light soy sauce
• ½ tsp black pepper
• ½ tsp chilli flakes or to taste
• salt to taste
• ¾ cup mini pepperoni slices
• 1 cup sliced white button mushrooms
• 1 medium Vidalia onion, cut into square slices
• ¼ cup rice bran oil or neutral-flavored oil
• 1 ½ cups Freshly grated Mozzarella
• few leaves of fresh basil or parsley, just for garnish
• semolina for dusting

White Sauce:

•  1 tbsp butter
• 1 tbsp flour
• ¾ cup milk
• 1 natural slice of cheddar cheese
• ¹/8 tsp smoked paprika
• ¼ tsp oregano

Tomato Sauce:

• 1 medium Vidalia
• onion, chopped
•  3 large cloves garlic,  minced
• ¾ cup tomato puree
• ½ tsp Italian herb mix*
• 2 Tbsp olive oil
• salt, sugar

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Flour, Cheese, Chicken, Mushroom, Onion, Garlic, Olive Oil, Herbs, Spices.

EAT AND TELL!!! Let us know if you tried – Fiery Chicken and Mushroom Pizza