Egg and Potato Curry – Aloo Anday ka Salan

Egg and Potato Curry – Aloo Anday ka Salan

Salan (  سالن  ) is a term for curry in Urdu. Oh, and ‘Curry’ is a preparation of any meat or vegetable dish in a spiced sauce. This Egg and potato curry or Aloo Anday ka Salan is more of a Pakistani style curry. It is extremely simple to make and goes well with pulao or paratha.

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Egg and Potato Curry – Aloo Anday ka Salan

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How to make Egg and Potato Curry – Aloo Anday ka Salan – Recipe at a glance:

• Boil Potato and Egg.
• Pan-fry the boiled eggs
• Chop Onion. Puree the fresh Tomatoes.
• Saute onion with Ginger-garlic and cook the tomato puree.
• Add spices and add the cooked egg and potato.
• Cover and simmer for a while. Season and Garnish.

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Ingredients:

• 8 eggs, boiled
• 2 large potatoes, peeled and chopped
• 1 large red onion, chopped very finely
• 2 large tomatoes, blended fresh to a puree
• 1 Tbsp Ginger -garlic paste
• 8 small green chillies left whole
• 4 Tbsp chopped fresh Coriander
• 4 Tbsp Oil, divided
• 1 1/2 Tbsp Coriander powder
• 2 tsp Red chilli powder, divided
• 1/2 tsp Turmeric powder
• 1/2- 3/4 tsp Garam Masala powder
• 1 tsp salt(to taste)

Key Ingredients: Egg, Potato, Tomato, Onion, Ginger, Garlic, Green Chilli, Coriander leaves, Spices, Oil, Salt.

EAT AND TELL!!! Let us know if you tried –  Egg and Potato Curry – Aloo Anday ka Salan