Easy Egg and Potato Curry (Aloo Anday ka Salan)

An extremely quick and Easy Egg and Potato Curry. This Aloo(potato) Anday(egg) ka Salan(curry), goes well with pulao or Paratha!

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♦Preptime: 10 min ♦Cook time:20 min ♦Serves 4

You can strike through ingredients, as you prep them, by clicking on the ingredient.

Ingredients:

Method:

1. Boil the eggs(8Nos).  Boil the chopped potato(2large) separately with salt till tender in just enough water.
2. Peel the cooked eggs.
3. Make a paste of chili powder(1tsp) and 1 tsp water. Roll 7 of the boiled eggs in this and set aside.
4. Chop up the remaining boiled egg finely and set it aside for later.
5. Heat oil(1Tbsp) in a non-stick pan and fry the chili eggs. Keep tossing the pan till the eggs are lightly fried all over.
6. In a separate non-stick Kadai/wok, heat the remaining oil(3Tbsp).
7. Add the finely chopped onion(1large) and saute for around 2 minutes, till softened.
8. Add the Ginger-garlic paste(1Tbsp) and continue to saute till no longer raw.
9. Next, add the pureed tomatoes(2Nos) and cook till the oil separates and the color deepens (about 3 minutes).
10. Add coriander powder(1 1/2tsp), chilli powder(1tsp) , turmeric powder(1/2tsp) and salt to taste .  Cook briefly in the sauce.
11. Add the chopped-up egg now, followed by the boiled potato. Toss well in the curry sauce. Cook for about 2 minutes on low flame.
12. Now, add the fried egg and toss gently.
13. Add about 3/4 cup of water and bring to a boil. Add the whole green chilies (8Nos), cover the pan, and simmer for 7 minutes.
14. Open and add Garam Masala and chopped coriander.

Easy Egg and Potato Curry (Aloo Anday ka Salan)

Notes:

• The type of Garam Masala used here is North Indian style Garam Masala. Use other varieties for a different flavour.
• To boil eggs: put eggs in a saucepan. cover with water and bring to a strong boil. Immediately switch off the flame after covering. Time it for 10 minutes. Pour out the water shake the pan to crack the eggs a little. Cover with cool water and wait 5 minutes before peeling. You can also put them in a small pressure cooker and cook for 3 steam whistles (larger pressure cookers need only hear 1 steam).

Key Ingredients: Egg, Potato, Tomato, Onion, Ginger, Garlic, Green Chilli, Coriander leaves, Spices, Oil, Salt.

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