Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow)

Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow)

Beef Kway Teow (also known as Beef Chow Fun) is a delicious dry noodle dish with succulent beef pieces. A similar dish is Beef Hor Fun, which is the same but in a soupy hot gravy instead. The key to a good plate of stir-fry beef noodles is wok hei  or ‘breath of the wok’ which is achieved by (cooking over high heat to yield slightly charred, smoky slightly caramelized noodles) Read more about ‘wok hei’ on my Char Hor Fun (Rice Noodles in Soupy Eggy Gravy) For the Beef Kway Teow to be perfect make sure you marinate to get flavourful beef and add sufficient spring onion and ginger!

It can get smoky in the Kitchen so make sure to keep the windows open! Use a good carbon steel or steel wok and a high-intensity Gas burner for best results.

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Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow)

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Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow) -Beef and Rice Noodle Stir Fry (Beef Kway Teow) – Recipe at a glance:

• Marinate the thin beef slices.
• Mix sauce ingredients. Chop and prep other ingredients.
• Stir fry beef.
• Stir fry other ingredients in sequence with noodles and egg.
• Add sauce and beef and stir fry again.

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Ingredients:

• 1. 250 – 300 gms Beef (thinly sliced for stir fry)
  2. 400g Kway Teow Noodles/ Hor fun noodles (fresh or packaged)
  3. 3/4 cup Fresh Mung bean sprouts / taugeh
  4. 1/2 cup green spinach, like Sawi or Bok choy
  5. Half of a Vidalia(Yellow) Onion, sliced
  6. 5-7 thin round slices of Ginger
  7. 3 large Garlic cloves, minced
  8. 1 stalks Spring onion or Chinese chives, chopped up into 2-inch length
  9. 2-3 Tbsp cooking oil
  10. 2 Eggs, beaten
• To Marinate the Beef
  1. 1 tsp Cornflour/ Cornstarch
  2. 1/2 tsp Kicap Manis (Dark, thick sweet Soy Sauce)
  3. 1/8 tsp White pepper powder
  4. 1 tbsp Light soy sauce
  5. 1 tsp Dark soy sauce
  6. 1 tsp Asian sesame oil
  7. Optional: 1 tbsp Shao xing / Hua Diao wine for authentic preparation( I replace this with Liquid meat tenderizer)
• For the Sauce:
  1. 1 1/2 – 2 Tbsp Light soy sauce
  2. 1 1/2 – 2 Tbsp Dark soy sauce
  3. 1 Tbsp Oyster sauce
  4. 1 tsp Kicap Manis (Dark, thick sweet Soy Sauce)
  5. 1 tbsp Shao xing / Hua Diao wine for authentic preparation ( I replace this with Liquid meat tenderizer)
  6. Dash of white pepper

If you are on laptop/desktop,it is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Rice Noodles, Beef, Onion, Ginger, Garlic, Spring Onion, Oil, Seasoning sauces, Egg, Spinach, Bean sprout Sesame Oil, Corn Starch, White Pepper.

EAT AND TELL!!! Let us know if you tried –  Beef and Rice Noodle Stir Fry (Dry Beef Kway Teow)