Dal Tadka is a staple vegetarian/ lentil dish from India. It is known for it comforting flavor, versatility and ease to prepare and nutritious quality.
Archeological evidence shows that lentils were a staple food in Ancient India, with roots tracing back to the Indus Valey civilization. That would make dal one of the earliest foods in Indian history.
The varieties of dishes made with the dals evolved over time and there are several regional variations also. Dal Makhani, Panchmel Dal, Gujarati Dal, Bengali Cholar Dal, Sambar are some of the regional variations on Dal preparations.
Dal Tadka is one of the healthiest, Comfort foods out there. And Dhungar Dal Tadka is even better!
Scroll down for the Complete Recipe.
Dhungar Dal Tadka
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| Recipe Name: Dhungar DAL TADKA Recipe Type: Vegan / Vegetarian / Indian staple Prep time: Cook time: 20 Resting: 20 minutes (to let the dal smoke) Total time: |
Watch the Video or click to read Complete Recipe – Below.
How to make Dhungar Dal Tadka – Recipe at a glance:
- Cook the Dal.
- Smoke the charcoal.
- Chop fresh ingredients.
- Saute ingredients, with seasoning and add to the cooked dal. Simmer.
- Smoke the dal in a tightly closed pot, using the Dhungar technique. Rest a while.
- Tadka: Tempering done with spices in hot oil which is poured over the finished dal.
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