Croissant Breakfast Sandwich
Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for Croissants, English Muffins, or Bagels. A fun way to keep things from getting boring.
This simple-to-make filling is very appetizing and you will be satisfied at breakfast time.
Scroll down for the Complete Recipe.
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Recipe Name: Croissant Breakfast Sandwich
Recipe Type: Sandwiches/Breakfast
Author: Shana @ RecipesareSimple
Prep time:
Cook time: 5
Total time:
Yield: (3 servings )
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Watch the Video or click to read Complete Recipe – Below.
Recipe at a glance:
- Cook the chicken ham.
- Prepare the Omelette in the same pan.
- Toast the croissants and fill them.
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Ingredients:
- 3 butter croissants
- 3 eggs
- Seasoning of choice for eggs (chili flakes and mushroom seasoning granules)
- 3 sliced chicken ham
- A handful of Baby Spinach leaves
- 3 sliced natural Havarti cheese
- 3 large slices of tomato
- 1-2 tbsp Oil
- 1-2 tsp butter
Same Recipe Video is available on the Recipe page⇑.
On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Croissant, Chicken Ham, Egg, Cheese Tomato, Spinach, Oil, Butter, Seasoning.
EAT AND TELL!!! Let us know if you tried
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