CRISPY FISH CUTLETS
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Crispy Fish Cakes | Fish Cutlet

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Crispy Fish Cakes | Fish Cutlet – These little crumb-fried patties are a perfect snack for guests.  Great for Ramadan or as a tea-time snack. I like to use kingfish, but you can also simplify and use canned tuna – check out my recipe for that as well. A recipe that has been used in my family for decades.

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Recipe Name: Crispy Fish Cakes | Fish Cutlet

Recipe Type: Snacks 

Author: Shana c/o Recipes ‘R’ Simple

Prep time: 

Cook time:

Total time: 

Yield: ( 16 cutlets )

  Key Ingredients: Fish, Potato, Onion, Garlic, Ginger, Green Chilli, Coriander Leaves, Spices, Vinegar, Egg, Breadcrumbs, Salt.

EAT AND TELL!!! Let us know if you tried –  Crispy Fish Cakes | Fish Cutlet

Mail me your pics and testimonials 🙂 – recipesaresimple@gmail.com

CLICK HERE FOR RECIPE

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AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

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