Creamy Mushroom Spaghetti with Black Pepper Beef

Creamy Mushroom Spaghetti with Black Pepper Beef

Creamy Mushroom Spaghetti is my lazy day lifesaver. It must be served straight off the skillet hot – it’s so yummy this way. And we usually have this with an Asian Black Pepper Beef with Curry Leaves stir fry. The combo is amazingly simple to prepare, and you feel like you’re dining out!

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Creamy Mushroom Spaghetti with Black Pepper Beef

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How to make Creamy Mushroom Spaghetti with Black Pepper Beef Recipe at a glance:

• Marinate the beef.
• Cook the spaghetti.
• Stir fry the marinated beef till tender and garnish.
• Cook the mushroom cream sauce and toss the spaghetti.
• Season and garnish and serve them hot!

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Ingredients:

Creamy Mushroom Spaghetti

• 500 gms Spaghetti
• 3 Tbsp Butter
• 2 Tbsp Garlic, minced
• 1 Onion,sliced
• 150 gms brown Shimeji mushrooms, gently rinsed and drained
• 300 ml Pouring/ cooking cream
• Seasoning – Knorr concentrated seasoning (SavorRich) or just salt and pepper

Asian Black Pepper Beef with Curry Leaves

• 1 kg Stir-fry Beef slices, drained
• 5 Tbsp Light soy sauce
• 2 Tbsp Organic honey
• 2 1/2 Tbsp Asian sesame oil
• 3-4 spring onion bulbs(white part), sliced
• 3 Tbsp Garlic, finely minced
• Juice of one Asian yellow pear OR 2 tsp meat tenderizer
• 1 1/2 tsp Black pepper (coarse grain)
• 1 Yellow onion, sliced
• 2 sprigs Curry leaves
• 1 tsp Dark soy sauce
• 1 tsp Black pepper sauce or more black pepper
• Spring onion greens for garnish
• Peanut oil for stir-frying
• 1 tsp Cornflour mixed in half cup of water, to make a slurry

Key Ingredients: Spaghetti, Cream, Butter, Garlic, Mushroom, Onion, Seasoning. Black Pepper Beef ( Beef, Onion, Garlic, Soy, Black Pepper, Sesame oil, Honey, Oil, Spring onion, Curry leaves.) 

EAT AND TELL!!! Let us know if you tried – Creamy Mushroom Spaghetti with Black Pepper Beef