My favorite Coconut Milk Fish Curry.
This Fish curry is absolutely divine! Coconut milk and gambooge (fish tamarind) are the essential ingredients. Creamy, delicious fish curry with a yummy ‘zing’ to it.
I have received so many compliments for this curry over the years, it still amazes me. It’s quite an easy dish, so I decided to post it here for all those who have asked in the past. I think with practice, it gets perfected.
Things to watch for are the consistency of the coconut milk, the color of the curry, since spices vary you have to adjust till you get the perfect color. The fine chopping of the onion and garlic. Oh and yes, most Kerala curries use coconut oil, and it’s great but for some reason, this curry is always better for me with sunflower oil. I do not know why.
Then, there is always the main ingredient to consider. THE STAR. The fish must be fresh or all of your efforts will be shattered with this curry. If you live somewhere where you can get really fresh fish (I recommend Sear Fish), this Fish Curry in Coconut Milk, Kerala Style, is for you! Scroll down for recipe.
Coconut Milk Fish Curry Kerala Style
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Recipe Name: Coconut Milk Fish Curry Kerala Style
Recipe Type: Fish / Curry/ Kerala
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (6 servings)
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Best fish for this recipe: Mackerel steaks/Kingfish/Seer Fish
Gambooge : (fish tamarind /kudampuli /dried Gambooge fruit)
Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil.
Let us know if you tried – Coconut Milk Fish Curry Kerala Style.
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I tried your fish curry yesterday and it came out really nice. Thanks keep up the good work.
Great recipe! So simple yet so delicious. I tried it today and loved it. Thank you for sharing it 🙂
Thank you. It’s my personal favorite taught to me by mom. And it takes a good hand to get it perfect so you must have that magic touch! Perhaps if you make it again you can take a pic and send it to us 🙂
Yummy!!!! Mouths still watering….
I’m always on the look out for less time consuming recipes. and my fish curries always had something missing.
tried this and turned out just wonderful! I also tried it with tinned tuna,
the whole family enjoyed 🙂
[…] last post, and so here it goes. This curry is for 1 serving only. I got the original recipe from recipesaresimple. My version is tweaked, but none the less it is delicious, creamy and serves as a great complement […]