Chukkappam with Beef Fry – Snacking speciality

Chukkappam with Beef Fry – Snacking specialty

By Arifa Kochumoideen

Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack.  My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and again. Truly nostalgic!

Little fried rice flour morsels mixed with crispy fried beef bites! So Good! Great for tea time or evening snacks! A savory rice dough is subtly scented with coconut milk and Black Cumin/Nigella seeds and then rolled into tiny discs. These are then fried to a crisp and crunchy snack. They are then mixed with the tastiest beef fry. Of course you can have just the chukkappam on its own but really, nothing like the combination of chukkappam and beef fry!

Scroll down for the Complete Recipe or Watch the Video.

Chukkappam with Beef Fry – Snacking speciality

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Watch the Video or click to read Complete Recipe – Below. 

How to make Chukkappam with Beef Fry – Snacking speciality Recipe at a glance:

• Marinate the beef and par-cook.
• Prepare the seasoned rice dough.
• Roll into small disck shaped- chukkappam.
• Fry the chukkapam in batches in coconut oil.
• Fry the par-cooked beef in the same oil
• Fry some curry leaves and dried chillies.
• Mix everything together!

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Ingredients:

For the Chukkapam

• 2 cups rice flour
• ½ cup coconut milk (medium consistency)
• salt to taste
• 1 tsp ghee
• 3 ½ cup water
• 1/2 tsp Black Cumin (Kaala Jeera)/ Nigella seeds
• Coconut oil for deep frying

For the Beef fry:

• 500 gms beef-washed and rinsed thoroughly then  cut  into very small pieces
• 4 Tbsp ginger-garlic paste
• 3/4 Tbsp coriander powder
• 3/4  Tbsp chilli powder
• 1 tsp Kerala Garam Masala
• 1/4 tsp Pepper
• 1/4 tsp Turmeric
• 2 Sprigs curry leaves
• 4-5 dried red chillies, broken
•  1/2 -3/4 tsp Salt

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Rice flour, Coconut Oil, Coconut milk, Nigella seeds, Beef, Spices, Curry leaves, Dried Chilli.

EAT AND TELL!!! Let us know if you tried –  Chukkappam with Beef Fry – Snacking speciality