Chocolate Chip Skillet Cookies (Soft and Chewy)

Chocolate Chip Skillet Cookies (Soft and Chewy)

Ever get the sudden craving for a chocolate chip cookie? Well you don’t have to make a whole batch, you can enjoy a cookie quickly with this recipe.

Did you know that the skillet cookie originates back to the late 19th century, when cast iron skillets were commonplace in regular kitchens.

Over time, as technology evolved, baking batch cookies in the oven became easier with prepackaged ingredients. As convenience became key, the traditional skillet cookie became forgotten. However, the nostalgia remained, and in recent times, making a skillet cookie was made popular again through social media trends.

Even restaurants started featuring skillet cookies as a dessert item(Skillet cookie Sundaes). Somehow the rustic charm of these soft -gooey-centered cookies, lined with crisp edges and baked in a cast iron pan- proved appealing and a hit!

The flavors and toppings are endless, peanut butter, salted caramel, nuts, fruits, candies…  luscious sauces drizzled over… You can allow your imagination to take over.

Here we stick to the classic Chocolate Chip Skillet Cookie.  You can bake them or cook them on the stovetop which makes things even more convenient when all you want is one (or two) cookies!

Scroll down for the Complete Recipe.

Chocolate Chip Skillet Cookies (Soft and Chewy)

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Recipe Name: Chocolate Chip Skillet Cookies (Soft and Chewy) Recipe Type: Cookies/Sweets Author: Shana @ RecipesareSimple Prep time:   5 min Cook time: 15 min Total time:  20 minutes plus resting (5 minutes) Yield: (Two 5-inch skillet cookies)

Watch the Video or click to read Complete Recipe – Below. 

How to make Chocolate Chip Skillet Cookies (Soft and Chewy)- Recipe at a glance: Prepare/mix – the egg mixture and flour mixture separately in two appropriate-sized bowls. Melt butter in the skillet and mix in the flour mixture. Turn off the heat and incorporate the egg mixture. Tighten the dough and cook on a very low flame topped with chocolate chips, till done.(Oven baking is also possible)

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Ingredients:

• 1 egg (at room temperature)
• 1/4 tsp Vanilla extract
• 1/8 tsp Almond extract
• 1/8 tsp salt
• 1 cup (plus 2 Tbsp) all-purpose flour
• 1/4 tsp baking soda
• 1/4 cup light brown/ raw sugar
• 4-6 Tbsp Butter
• 1 1/2 Tbsp mini chocolate chips (semi-sweet or milk chocolate- to taste)

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Flour, Sugar, Egg, Butter, Chocolate chips, Vanilla and Almond extract, Baking soda, Salt.

EAT AND TELL!!! Let us know if you tried –  Chocolate Chip Skillet Cookies 

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