Wondering how to add more vegetables to your meal? This is the tasty way to do so. This stir fry keeps the vegetables tender but crisp, and its full of flavour.
Superb with steamed white rice.
Scroll down for the Complete Recipe.
Chinese Stir Fried Vegetables
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Recipe Name: Chinese Stir Fried Vegetables Recipe Type: Vegetarian/ Chinese Author: Shana @ RecipesareSimple Prep time: Cook time: 10 Total time: Serves: 4 |
Click to read Complete Recipe – Below.
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Ingredients:
- 4 Tbsp oil
- 2 cloves garlic, smashed but intact
- ½ cup spring onions (white part) or White onion, chopped
- ½ cup beans or snow peas, cut into 4 cm/1.5”
- ½ cup carrots, sliced into rounds or half rounds
- ½ cup cabbage shredded into large strips
- ½ cup cauliflower/broccoli/potato( any or all) cut into small piece
- 1 Tbsp chopped up celery leaves
- 2-3 tsp soy sauce
- 1 Tbsp oyster sauce/vegetarian oyster sauce
- 1 tsp cornflour mixed in 3 Tbsp water (no lumps)
- 2 Eggs – lightly beaten with salt and pepper -optional
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