Chili Ginger Sauce for Chicken Rice

A spicy sauce that can be served as a side to rice and savory dishes. So simple to prepare.
It goes well with and is always served with chicken rice.

The chili-ginger sauce that accompanies Hainanese chicken rice is considered a vibrant and essential component of the dish. It’s a harmonious blend of spicy, sour, savory, and slightly sweet flavors that perfectly complement the tender poached chicken and fragrant rice.

The ingredients are typically blended together to form a smooth, vibrant red sauce. The level of spiciness can be adjusted to personal preference by adding more or fewer chilies.

The chili-ginger sauce is typically served alongside the Hainanese chicken rice, allowing diners to customize the spiciness of each bite. It’s a versatile condiment that can also be used to dip other dishes, such as spring rolls or dumplings.