Chili Ginger Pineapple Salad 

This is a nice spicy Pineapple salad with some crunch! Great with kebabs or in Tropical style wraps. Seems like these salads are always the last thing I make and they have to be rushed to the table or in this case outdoors to where the grill as at. I couldn’t do justice to the salad in the photo.

Chili Ginger Pineapple Salad 

Ingredients:

• 1 large cucumber, seeded and diced
• 1 ½ cups diced fresh pineapple, diced
• salt and pepper to taste
• ¼ cup salted toasted peanuts
• Coriander or Springs onion leaves as garnish

The chili ginger sauce:

• 3-4 small red hot chilly padi( thai chilly pepper)
• 5 cloves garlic
• 1 Inch ginger
• 3 Tbsp lime juice(green calamansi lime)
• 4 Tbsp real chicken stock OR 4 Tbsp water(alternatively mix some water with Light Soy Sauce)
• ½ tsp sugar, salt  to taste

Method:

• Put all ingredients for the sauce into small mixer/blender and blend to a slightly grainy but not chunky chilly sauce!
• Mix all the salad ingredients together and toss.
• add a little salt and pepper to taste.
• Drizzle over the sauce and serve at room temperature.

Chili Ginger Pineapple Salad 

Try and let us know – Chili Ginger Pineapple Salad