Chicken Tikka – Home made and Delicious
This is the Most Delicious Chicken Tikka recipe. Believe it! Delicious Tikkas can be made at home without the stone oven (Tandoor). These delicious skewered chicken kebabs are marinated in thickened yoghurt and spices. The outcome is tender, succulent and SIMPLY irresistible.
You might also like the Malai Tikka Kebab Recipe.
Scroll down for the Complete Recipe.
Chicken Tikka – Home made and Delicious
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Recipe Name: Chicken Tikka
Recipe Type: Chicken recipe
Author: Shana c/o Recipes ‘R’ Simple
Marination / Resting time: 3 hour 20 min
Prep time:
Cook time:
Total time:
Yield: (4 servings)
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Watch the Video or click to read Complete Recipe – Below.
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Ingredients:
- Boneless chicken, cut in small cubes – 800 gms / 1 lb / 12 oz
- Ginger paste – 10 gms / 2 tsp
- Garlic paste – 10 gms / 2 tsp
- Chili powder – 10 gms /2 tsp
- Hung Yoghurt – 1 cup yoghurt — see notes
- Lime juice – 15 ml /1 Tbsp
- Turmeric powder 1.25 grams / ¼ tsp
- Cumin -¹⁄8 tsp
- Salt – To taste
- Garam Masala – 2.5 gms / ½ tsp
- Butter – 15 gms / 2 Tbsp
- Carom seeds (tymol / ajwain seeds) – 2.5 gms / ½ tsp
- Chick pea flour (besan) -30 gms / 2 Tbsp
- Mustard oil – 22.5 ml / 1½
Key Ingredients: Chicken, Yoghurt, Ginger, Garlic, Spices, Lime, Mustard Oil, Salt
EAT AND TELL!!! Let us know if you tried – Chicken Tikka – Home made and Delicious
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