Chicken Rolls (Malabar Style)
These breaded rolls, containing a lip-smacking chicken filling are quite a treat! A crispy crumb coating, with a soft roll inside, make each bite extremely pleasing. This recipe is a keeper if you love Malabar snacks. Try this original RAS recipe and send in your valuable feedback.
Scroll down for the Video and Recipe. (Video in Malayalam).
Chicken Rolls (Malabar Style)
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| Recipe Name: Chicken Rolls (Malabar Style) Recipe Type: Snacks / Ramadan Snacks / Malabar Author: Shana c/o Recipes ‘R’ Simple Prep time: 40 min Cook time 30 min Total time: 1 hour 10 min Yield: (8 large chicken rolls ) |
Watch the Video or click to read Complete Recipe – Below.
How to make Chicken Rolls (Malabar Style) Recipe at a glance:
- Marinate chicken.
- Prep ingredients for filling.
- Make the batter.
- Fry the chicken, with additional ingredients. Set aside.
- Cook the filling masala.
- Add the chicken to the masala and toss.
- Make the crepes, for the rolls.
- Fill crepes and roll.
- Dip in egg wash and breadcrumbs to coat.
- Shallow fry till golden.
- The full recipe is on the Recipe page.
Other Roll Recipes:
- Bread Sausage Rolls
- Egg Rolls (chicken and veg filling)
- Gujrati Besan Rolls (Khandvi)
- Vietnam Fresh Spring Rolls
- Thai Spring Rolls
It is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.
Key Ingredients: Chicken, Onion, Garlic, Ginger, Chilli, Tomato, Coriander, Mint, Curry Leaves, Spices, Flour, Egg, Milk, Bread, Oil, Salt.
EAT AND TELL!!! Let us know if you tried – Chicken Rolls (Malabar Style)
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