Chicken Manchurian / Cauliflower Manchurian One of the most ordered items at Indo – Chinese Restaurants. This is a chicken dish with a nice peppery gravy. It’s just as easy to make at home. Great with Fried Rice or Bature. For the vegetarian version just substitute chicken pieces with cauliflower florets.
Scroll down for the Recipe.
Chicken Manchurian / Cauliflower Manchurian
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Recipe Name: Chicken Manchurian / Cauliflower Manchurian
Recipe Type: Chicken recipes
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time 15
Total time:
Yield: ( 6 servings )
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Get Complete Recipe – Below.
How to make Chicken Manchurian / Cauliflower Manchurian – Recipe at a glance:
- Prepare Batter.
- Dip chicken or cauliflower in batter and fry the pieces till golden.
- Saute ingredients for the sauce in oil
- Add liquid ingredients and thicken.
- Return the fried chicken morsels and garnish.
Key Ingredients: Chicken, Onion, Ginger, Garlic, Capsicum, Oil, Cornflour, Soy Sauce, Spice, Spring Onion.
EAT AND TELL!!! Let us know if you tried – Chicken Manchurian / Cauliflower Manchurian
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