Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie

Baked Kibbeh Potato (Potato Kibbeh) is a twist on the traditional Lebanese Baked Kibbeh as well as a Middle Eastern take on Cottage Pie. Kibbeh is made of beef or lamb mince with cracked bulghur wheat. Here, we replace the Bughur with Mashed potato. This recipe is developed by my mom. It is full of flavour and a meal in itself. You must try this Cottage pie with a Middle Eastern Flavors. Serve with Fattoush Salad and Yoghurt-Cucumber-Mint dip.

Its is absolutely delicious!

Watch the Video and scroll down for Recipe.

Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie

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Recipe Name: Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie

Recipe Type: Baked casserole/ Middle East / Beef and Potato

Author: Shana c/o Recipes ‘R’ Simple

Prep time: 20 min

Cook time: 50 min

Total time: 1 hour 10 min

Yield: ( 6 servings)

Watch the Video or click to read Complete Recipe – Below.

How to make Baked Kibbeh Potato | Lebanese Baked Mince and Potato Pie – Recipe at a glance:

Marinate minced meat.
Steam potatoes, and chop other ingredients while mince marinates.
Saute ingredients separately with spices and later, cook the mince adding all the sauteed ingredients.
Layer in casserole dish and bake.

Ingredients:

¾ kg good quality minced beef or lamb
2-3 Tbsp soya sauce
¼ tsp vinegar
2 Tbsp Ginger Garlic Paste (1 Tbsp each fresh ginger and garlic pounded to a paste without water)
3 Tbsp garlic, chopped finely
1 ¼ cup shallots, chopped finely
1 Tbsp ginger, chopped finely
2 tsp coriander powder or more
1 tsp chilli powder
½ tsp of ground allspice
3 green chillies, roughly chopped (remove seeds or use the less hot variety)
½ cup loosely packed spring onion (white and green parts), cut up into rings
¼ cup parsley, finely chopped (optional)
optional – ¼ cup pine seeds or substitute with chopped cashew nuts
5 large potatoes or 8-9 medium-sized
¼ cup sunflower oil
1 egg white, beaten
salt and pepper to taste

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