Moroccan cheese and bell pepper pizza 1
Arabian /Middle East Recipes (Gulf) Baked Dishes - Savory Recipes North African (Moroccan, Tunisian, Egyptian and other)

Cheese and Bell Pepper Pizza – Moroccan Style

Check out the Next Post
Check out the Previous Post

Cheese and Bell Pepper Pizza – Moroccan Style

This Delicious Cheese and Bell Pepper Pizza – Moroccan Style has the perfect blend of Cheeses (Mozzarella, Cheddar, Colby, and Parmesan) to make it perfectly  Cheeselicious!

The delicious homemade Pizza Sauce comes with a difference, incorporating ‘Moroccan and Middle Eastern-influenced spices and herbs. No heavy toppings are required. It’s perfect with just sliced Green Bell Pepper. The perfect cheesiness, paired with scented and aromatic pizza sauce and the fragrance of the green bell peppers makes this PIZZA everyone’s favorite.

My kids love Pizza – but they are always taking off the toppings! So I make 2 batches:  Plain Cheese Pizza for them.

This just might be your new favorite Pizza too! The best part? It’s so easy to make!

Scroll down for the Complete Recipe.

cheese and bell pepper pizza

Cheese and Bell Pepper Pizza – Moroccan Style

You are here: Quick Browse > Baked > Cheese and Bell Pepper Pizza - Moroccan Style




 
Recipe Name: Cheese and Bell Pepper Pizza – Moroccan Style
Recipe Type: Pizza/ Moroccan
Author: Shana @ RecipesareSimple
Prep time: 20
Cook time:
Total time: 
Yield: 4 medium pizza

Click to read Complete Recipe – Below. 

How to make Cheese and Bell Pepper Pizza – Moroccan Style – Recipe at a glance:

moroccan cheese and bell pepper pizza moroccan cheese and bell pepper pizza 2 moroccan cheese and bell pepper pizza 3 moroccan cheese and bell pepper pizza 4

You might also like:

Ingredients:

For Pizza Base:

  •  3 cups all-purpose flour
  • 1 cup water
  • 1 tsp  active dried yeast
  • ½ tsp sugar
  • 4 Tbsp oil
  • ½ tsp salt

Pizza Sauce and Toppings:

  • 1 medium onion, chopped finely
  • 2 tbsp garlic, minced
  • 5 deep red firm tomatoes (Boil briefly and peel. Blend without water to a puree 1 ½ cups)  Or use 1 ½ cups canned tomato puree
  • ½ tsp dried oregano (fine)
  • A pinch each of the following dried herbs: parsley, coriander, chives, fenugreekomit any that you don’t have and add a pinch extra of the other
  • 1/2 tsp sugar
  • 1/4 tsp salt or to taste
  • at least 250 gms cheese: Use your favorite blend I suggest 150 gms grated mozzarella, 100 gms grated mild cheddar, 20 gms grated colby  & 10 gms grated parmesan

For the Moroccan Spice Powder:

Grind/pound the following together to a fine powder : 

  • 1/8 tsp coriander seeds
  • 1/8 tsp cayenne
  • 1/8 tsp paprika
  • 1/4 tsp smoked paprika
  • 1/8 tsp pimento
  • 1/8 tsp cinnamon
  • 1/8 tsp cumin
  • 2 cloves
  • 1 cardamom pod
  • 1/8 tsp dried ground ginger
  • 2 black peppercorns
  • pinch white pepper
  • pinch turmeric
  • pinch nutmeg
  • pinch aniseed




CLICK HERE FOR RECIPE

Key Ingredients: Flour, Tomato,  Bell Pepper, Spices, Herbs, Salt, Sugar, Cheese, Oil.

EAT AND TELL!!! Let us know if you tried – Cheese and Bell Pepper Pizza – Moroccan Style

♦Mail me your pics and testimonials 🙂recipesaresimple@gmail.com  

If you make the dish and share it on your SOCIAL MEDIA please don‘t forget to tag me @recipesaresimple and hashtag it #recipesaresimple on any platform.

 Thank you! 

♦Quick Browse to see All Recipes by Category.

♦World Cuisines to browse Recipes by Regional Cuisine.

♥Thanks for visiting www.recipesaresimple.com

Check out the Next Post
Check out the Previous Post

AboutShana Shameer

Love Cooking and discovering the very Best recipes out there.

Leave a Reply

Your email address will not be published. Required fields are marked *