Cauliflower Thoran
 

A nice vegetable side dish that packs a ‘Crunch’. So easy to make. Enhanced with freshly grated coconut.

Cauliflower Thoran

Ingredients:

• 2 cups cauliflower, separated into small florets and  rinsed well.
• 1 Tbsp oil.
• ½ tsp mustard seeds.
• ¼ cup shallots, finely chopped.
• 2 tsp green chillies, finely chopped – optional.
• A hand full of curry leaves.
• ¹⁄8 tsp turmeric powder.
• ½ cup fresh grated coconut.

Method:

•  Steam the cauliflower over simmering water for 5 minutes (Do not boil). Using a steaming rack is best.
• Heat oil in a wok.
• Add mustard seeds and wait for splutter.
• Add shallots, green chili and curry leaves. Sauté till softened.
• Add turmeric powder and cook briefly.
• Add the grated coconut and stir fry till aromatic.
• Lastly, add the steamed florets of cauliflower and toss the mixture briefly till just heated through.

Cauliflower Thoran

Try it  and Let us know – Cauliflower Thoran.

Notes: 

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