Discover and Share the Best World Cuisines
Mushroom Melts Sandwich | Grilled Cheese Mushroom Mushroom Melts Sandwich – these sandwiches are full-o-flavor! I just love mushrooms, don’t you? The umami that they lend to a wide array of dishes is irreplaceable. I enjoy all sorts of mushrooms, but my favorite has gotta be the swiss brown mushrooms! They are reliable in …
Fried Bee Hoon Breakfast – Fully Loaded! In our house, Bee hoon is a staple breakfast item. Bee hoon is Rice Vermicelli, which is easily available in the dried form. Soaked briefly in hot water, it is ready to use and the possibilities are endless. It can be made much the same way as fried …
Kanda Poha | Quick Indian Breakfast with Pressed Rice (Rice Flakes) Kanda Poha is a quick and nutritious breakfast made with pressed rice. It is an absolute breeze to prepare and you can have a nice, hot and savory breakfast in a jiffy! Kanda refers to the chopped onions used in this dish. Potatos are …
Easy Bread Pizza in Under 30 minutes We all fall victim to certain cravings every now and then. This recipe helps to beat the craving for a quick Pizza, without the fuss of making the Pizza Base or Sauce. Instant gratification is guaranteed with this Cheesy Yummy and EASY Bread Pizza Recipe! Kids can …
Oats Pongal |Indian Oats Recipes | Quick Breakfast Oats Pongal is a super quick savory breakfast which is a healthier and simplified version of the Rice Pongal. ‘Pongal’ is a festival celebrated in Southern India to celebrate the Harvest Season. ‘Pongal’ is a derivation of the word ‘Pong’, which means to ‘boil …
Pineapple Pachadi – Sweet and Savory Pineapple Curry with Yoghurt and Coconut Pineapple Pachadi is a deliciously different type of curry. The punch of raw mustard seeds blends so well in this yoghurt and coconut-based curry with fresh pineapple! Feel the tanginess. Enjoy the sweetness. Savour the Flavor! This is one of the dishes prepared for the …
Nadan Parippu Curry – Dal Curry for Kerala Sadhya This is the traditional method of preparing delicious Nadan Parippu Curry. I absolutely love this with some fresh ghee drizzled on top of the hot dal curry. Husked Moong dal is used for this dish. Give me a plate of rice, some of this awesome parippu curry, …
Red Gobi Manchurian with Gravy – Cauliflower Manchurian Gobi Manchurian or Cauliflower Manchurian is one the popular items on the Indian Chinese Menu. ‘Manchurian’ refers to the northeastern part of China. Many dishes came from this region to India and were altered to suit the Indian palette. Gobi Manchurian comes in a few different varieties. …
Pazham Pori Pazham Pori (Sweet Plantain Fritters) / Ethakka Appam/ പഴം പൊരി. Kerala favourite Tea time snack. Pazham Pori is a staple at Tea stalls in Kerala. When you have rainy weather and you see these batter-fried sweet snacks, the truth is they are quite hard to resist! Perfect to make at home for tea …
Simple Bean Sprout Salad with Mint A fresh and simple Bean Sprout Salad thats great as a side dish with grilled meats, chicken or seafood. I especially love it with my curry leaf fried chicken. I should get to that post soon. This salad is made with basic, simple ingredients that you might already have …
Vegetable Chow Mein I love making Chinese stir fried dishes. They come together so quickly and are so satisfying. This Vegetable Chow Mein or Stir Fried Noodles with vegetables is one of the easiest Chinese Recipes. If you like, you can make an omelette with some chopped scallions and celery, cut into strips and either …
Labneh Dip – Delicious Middle Eastern Dip Yoghurt is called ‘Laban’ in the Middle East. ‘Labneh’ is this delicious, creamy dip which is made by hanging or straining the yoghurt to get it thickened to the consistency of cream cheese. Although the prepared ‘Labneh’ can be eaten (plain) as it is with Arabic Bread, converting it …
Tasty Vegetable Samosa – Potato and Peas filling This is a very simple but tasty Vegetable Samosa Recipe. The ‘no nonsense’ potato and green peas filling is lightly flavored with curry spices. So yummy, hot and crispy and just lightly spiced. Even chicken and meat lovers will help themselves again to these vegetable samosas happily. …
Dal Palak – Moong Dal Spinach Curry – Cheera Parippu A simple home style Dal Palak. Tasty, served with rice or roti. This Dal Palak uses split Moong Dal and Spinach. Made ‘extra special’ with my delicious crispy fried chili-shallot topping! Coconut is ground to a smooth paste, to add creaminess to this curry. If …
Baked Eggs and Kale with Mushrooms Looking for a very quick and easy dish that is healthy and tasty at the same time? This Quick Baked Eggs and Kale with Mushrooms is the perfect side dish to serve at any meal. Serve with breakfast noodles, rice or even in wraps. We love the flavor of kale. …
Spanish Potatoes – Angry Potatoes – Patatas Bravas ‘Patatas Bravas’ or ‘Angry Potatoes‘ is a Spanish Potatoes dish. Popular in the Spanish ‘Tapas’ Menu. Spiced with Pimentón (Spanish Smoked Paprika), garlic and tomato sauce, this is an appetizer enjoyed by all.
Green Peppercorn in Brine Recipe There are different varieties of peppercorns (Piper Nigrum). The spice that originated in India and has been used since prehistoric times. It’s hard to believe that this staple in just about every kitchen is something over which Wars have been fought! The green peppercorns are actually unripe black peppercorns. They are …
Chakka Kinnathappam – Steamed Jackfruit Rice Cake By Dr. Vaheeda Nawas ‘Kinnathappam’ – Kinnam (Pan) and Appam (Rice cake) Kinnathapam is a steamed rice cake that comes in different flavors. This Chakka Kinnathappam uses Jackfruit Jam/ Preserve mixed with rice flour, jaggery and coconut milk to make a steamed sweet snack.
Kale Fried Rice with Egg and Mushroom (Asian Style) I made this Asian Style Kale Fried Rice, in an attempt to add Kale to my families diet. It is packed with nutrients and full of flavor too. Kale has been around since the Roma times, but is more popular now than ever! Labeled one the …
Murabba – Irumban Puli / Bilimbi Murabba By Dr. Vaheeda Nawas “Murabba” is an Arab word which refers to a sweet and sour jam or pickle in Arab Countries as well as the Indian Sub Continent. Here is an easy recipe for a delicious Bilimbi Fruit / Irumaban Puli Murabba. You can also use this …