Discover and Share the Best World Cuisines
The souring agents: The key aspect of any delicious fish or seafood curry is sourness. Recipes may call for Tamarind, Lime, Vinegar, Kokum, Gambooge, Green Mango or lesser known souring fruits such as Bilimbi Fruit. Kokum is quite often used in Goan curries but may be hard to come across. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) …
Home > Spices and Ingredients > All about Spices > Cinnamon Varieties Cinnamon Varieties | Types of Cinnamon Do you know that the Cinnamon that you buy at the Supermarket is not True Cinnamon or Real Cinnamon. It is actually ‘Cassia Cinnamon’ (Chinese Cinnamon). True Cinnamon is ‘Ceylon Cinnamon‘ and is much more expensive! Other common varieties of cinnamon …
Home > Random Foodie Stuff Meyer Lemons vs Regular Lemons They look so much alike! Ever wondered, “So what’s the difference between Meyer Lemons and Regular Lemons” ?
Home > Random Foodie Stuff Nutmeg and Mace Have you seen what fresh NUTMEG looks like, straight from the tree? This is the only tropical fruit that is the source of two different spices! The red ‘lacy’ outer covering is MACE and inside the shiny dark outer shell, lies the nutmeg. Nutmeg and Mace have …
You are here : Home > Random Foodie Stuff Kalettes – Kale and Brussel Sprout Hybrid I love Kalettes. Have you tried them yet? This is a hybrid of Kale and Brussel Sprouts and is not only very pretty, but tastes delicious as well! Also known as Flower Sprouts.