Discover and Share the Best World Cuisines
Clove Tea | Soothing Tea Clove Tea is perfect for calming the senses. Cloves are extremely rich in antioxidants. This makes for an ideal change to your usual herbal Tea. Clove tea has been known to reduce irritability, help with insomnia and even cure a tooth ache! This is our favorite ‘unwinding’ Tea. My …
Kadai Chana Masala This version of Kadai Chana Masala is variation on the tradional recipe. Very tasty and very simple to make. It has a rustic flavor that is so popular in the Indian fixed menu items. It may be served as an appetizer with Aloo Tikki or Samosas. It can also be served along …
Mutton Haleem Haleem is very popular in the Middle East, Central and Southern Asia. This delicious Haleem recipe, is a comforting dish of meat cooked with wheat and a variety of dals. This is how I make Mutton Haleem. Beef Haleem can be made in the same way. Absolutely delicious, served with Hot Naans, this …
Arabian Biryani – Pressure Cooker Chicken Biryani Ramadan 2015 is around the corner. I thought it’s time to post a quick Iftar dish that can be prepared easily. The first few days, can prove challenging, deciding what to make for Iftar. This Arabian Biryani is a Delicious ‘Quickie’ Chicken Biryani that is made in the …
Green Peppercorn in Brine Recipe There are different varieties of peppercorns (Piper Nigrum). The spice that originated in India and has been used since prehistoric times. It’s hard to believe that this staple in just about every kitchen is something over which Wars have been fought! The green peppercorns are actually unripe black peppercorns. They are …
Easy Butter Chicken with Nestle Cream I recently posted my recipe for Indian Butter Chicken with video. The dish is Lip-smacking good and offers an authentic recipe for special/secret Garam Masala made for butter chicken / Tandoori Chicken. After I posted it, I was reminded of this much more simple recipe for Easy Butter Chicken …
Murabba – Irumban Puli / Bilimbi Murabba By Dr. Vaheeda Nawas “Murabba” is an Arab word which refers to a sweet and sour jam or pickle in Arab Countries as well as the Indian Sub Continent. Here is an easy recipe for a delicious Bilimbi Fruit / Irumaban Puli Murabba. You can also use this …
Ambur Biryani / Arkot Biryani The “Ambur Biryani” is the best known variety of the “Arcot biryani” the generic name for all biryanis in the Arkot region. Arcot is a town of Vellore city in the state of Tamil Nadu, India. Located near the Palar River. An area which was once ruled by the Nawabs of Arcot. This area has …
Rice Flour Roti By Dr Shemmi NK There are many times of rice flour breakfast / brunch items in India. Dosa, Idli, Hoppers, String Hoppers, Puttu. There are also very many lesser known rice flour crepes and thick pan roasted griddle cakes such as this one. It is very easy to prepare and just needs some …
Koorka Irachi A peppery Beef Curry with the addition of these earthy bites ( Koorka) or Chinese potatoes. Koorka Irechi is great served with Paratta or Rice. The color is darker, without the red tinge of chili powder. The taste, reminiscent of a beef or mutton soup. Different and Yummy! You are here: Home > Beef …
Tiramisu – Italian Dessert The relatively new ‘feather in the cap’ as far as Italian cuisine goes. ‘Tiramisu’, which means ‘Pick Me Up’ or ‘Lift me up’ because of its tendency to elate you and lift your spirits – due to the use of caffeine (coffee) that has been slightly spiked. This is the alcohol free version. The …
Soft Fluffy Bhatura – Indian Puffed Bread using Yeast (Bhatoora) Bhatura is Fried, Puffed Indian Flat Bread that is leavened with Yeast. The addition of an egg yolk makes it soft and fluffy. Although there are many recipes for Bhatura, this yeast based one provides a softer bread, that remains soft even after sitting a …
Roti John – Malaysian Breakfast Sandwich Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute. It is quick to make and always a crowd puller at the Pasar Malam (Night Market). Originally, Roti John was made …
This curry is absolutely delicious! North Malabar Fish Curry seldom uses Fish Tamarind or Pot Tamarind (Kudampuli). Instead ordinary Tamarind (Valampuli) soaked in hot water and squeezed to get the pulp solution is used. This curry is different in the fact that some whole coriander seeds and spice is added to fresh grated coconut and ground …