Discover and Share the Best World Cuisines
Malaysian cuisine is based on traditional practices, to this day, however, they do reflect the multi-ethnic makeup of its population. The country’s cuisine has been shaped by historical migration, colonial rule, and foreign influence a lot. The three largest ethnic groups that make up the Malaysian population are Malay, Chinese, and Indian – and all …
Nyonya Whole Seabass Curry with Pineapple and Long Beans Nyonya Whole Seabass Curry with Pineapple and Long Beans is a vibrant and flavorful dish that showcases the richness of Nyonya cuisine. This aromatic curry features a whole seabass cooked in a creamy coconut milk broth infused with a complex blend of spices. The addition of …
Simple Potato and Chicken Soup (Feel Better Soup) This Simple Potato and Chicken Soup is the quickest simplest and most effective ‘Feel Better’ Soup you can make. It can be made Vegetarian by skipping the chicken entirely or switching it with beancurd cubes. And the best thing is, this is not just for when you …
Vegan Mac and Cheese This vegan-friendly version of Macaroni and Cheese uses silky coconut cream, combined with a simple mix of spices, condiments, and herbs as well as nutritional yeast. In this way, we can completely eliminate the need for cheese and butter(dairy products). So it is great for those who have trouble with dairy …
Air Katira Honeydew | Special Ramadan Drink Air Katira Honeydew – Perfect for Ramadan! This Refreshing, Rehydrating, and Cooling Drink is a Hunger Buster too! Known simply as Katira Drink or Air Katira here in Singapore, it is loaded with some cooling ingredients. This drink is popularly served during the month of Ramadan when it is …
Salads and Sides for Biryani This post will be updated with various salads and sides for Biryani. We start with the basics. Onion Raita, Biryani Chutney, Challaas.
Thai Red Curry with Prawns and Chicken I once had this curry at a popular Thai Restaurant in Malaysia. I was surprised to see a curry with both Chicken and Prawns. It was really delicious and I tasted slowly and keenly, trying to pin the exact flavours and technique. I was ecstatic after a few …
These are just the best hand-rolled Grilled beef kebabs ever. Why are they the best? Well, they include just a few very simple, basic ingredients, for one. You probably have everything you need.
Chena Vanpayar Erissery (Kerala Yam and Beans) Erissery is one of the ‘must-have’ items for Kerala Vegetarian Feasts. It is often made including raw plantain or pumpkin as well. However, Chena Vanpayar Erissery is our favorite. Elephant Yam (Chena) combined with Red/Brown Beans/ Cow Peas (Vanpayar) and Coconut to make a side curry that is …
Special Broasted Chicken Bites Finger-Lickin – tender, juicy, and tangy fried crispy coated chicken. This broasted chicken is one of a kind. Simple to prepare and the addition of tomatoes makes it quite a different sensation altogether. Using boneless chicken makes it great finger food. Try this recipe for a quick fried chicken snack. Why …
Custard Milkshake with Apple – ( Confetti Apple Shake ) A tall slender surprise Q: What do you call an apple with gas? A: A tooty fruity.LOL. Every now and then we throw together recipes, last minute when we are in a rush.. and end up patting ourselves on the back for a good idea!
Mutta Pathiri is a traditional pancake from the Malabar region of Kerala. It is very popular in Muslim families, as a breakfast item, although it may be served at any time of the day.
Shawarma Bowls – Appetizer is a great party sized finger-food version of this delicious Middle Eastern Wrap. I do love good shawarma any day! It is hands down one of my favorite foods. And I have many versions of making it. For a party, however, rolling up many shawarmas and serving them can be a …
Alleppey Style Meen Mulakittathu – Homemade red fish curry and rice is always a treat! Alappuzha (or Alleppey) is a city on the Laccadive Sea in the southern Indian state of Kerala. It’s best known for houseboat cruises along the rustic Kerala backwaters, a network of tranquil canals and lagoons. The fish and seafood is fresh …
Page 3 OF TESTIMONIALS. Keep them coming! Back to Page 1 OF TESTIMONIALS Page 2 of TESTIMONIALS Page 4 of TESTIMONIALS Page 5 of TESTIMONIALS
Spicy Al Faham Chicken – for the love of a good Bbq Al Faham is the name given to a type of bbq, popular in the Middle East. Usually, chicken is flattened to tenderize – it can be boneless with simple pantry ingredients as my recipe here. However, bone-in bbq is pretty awesome with this …
Madras Curry or Madras Meat curry is actually a western version of the South Indian Meat curry and is more popular in the UK. The Madras Curry Sauce is simply a very hot curry. You will not find a curry named Madras Meat curry anywhere in Madras ( Now known as Chennai ). The western …
Moroccan Baked Salmon – to spice it up ! If you like a spicy baked Salmon, you will love this one. Salmon is a regular item in our house. Twice a week at least, I will prepare salmon. And you know I love variety… There are so many ways to make salmon delicious. This is …
Asian Black Pepper Beef with Curry Leaves This Asian Black Pepper Beef with Curry leaves has a lovely aromatic sauce that can be poured over rice or noodles. The combination of butter, curry leaves, onion and bell peppers flavors the tender beef in such subtle but effective tones. At our place we love this over rice …