Discover and Share the Best World Cuisines
Exotic Grilled Basil Chicken with Coconut Cream The exotic flavors in this Grilled Basil Chicken combine to give such an exotic and aromatic ‘lemony’ grill preparation. Great if you are looking for something with a ‘twist’. Rich, creamy Coconut cream makes this preparation, juicy and succulent as well as absolutely delicious.
These Crepes made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made for special guests in the Malabar region …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them makes for good company with …
The Best Mushroom Soup Recipe This ‘Puree of Mushroom’ Soup is often reffered to as a cappuccino due to its light, creamy, frothy texture. The combination of fresh & dried mushrooms gives a rich and earthy allure that mushroom lovers can not resist. Truly The Best Mushroom Soup Recipe! Must try this!
Thai Pandan Chicken Recipe – Artful, Aromatic Cooking. Thai chicken wrapped in (Pandanus) leaves is a frequently ordered item at Thai Restaurants. They make great hors-d’oeuvres and can also be served as a side dish. The pandan leaf /screw-pine leaf is an integral ingredient in a lot of South East Asian cooking, from sweets to savories. The aroma …
Bok Choy Chinese Stir-Fry Bok Choy – The popular ‘Go to’ when you need a quick fix for dinner and lunch. Healthy AND couldn’t get simpler than this! Whip it up in a jiffy! Scroll down for the Video and Recipe. Bok Choy Chinese Stir-Fry You are here: Quick Browse > Vegetarian >Bok Choy Chinese …
Baingan ka Bharta – Smoky Roasted EggplantIs it the fire grilled appetizing aroma, that makes this ‘Baingan ka Bharta’ dish from Northern India so popular? A staple, amongst the vegetarian menus. Serve with chapathi or nan. I personally like it as a side with our Malabar Chicken Biriyani!