Discover and Share the Best World Cuisines
Watercress and Avacado Dip A Watercress and Avacado Dip that’s very quick and easy dip to serve with Pita Bread, Vegetable or Bread Sticks. Comes in handy when you want something fresh and simple. Watercress helps to increase the level of anti oxidants in the blood which may be why it is thought to have …
Colocasia Root and Stem Curry with Jackfruit Seeds (Chembu, Chembin Thal, Chakkakuru Curry) I posted a very nice and simple curry for Chembu Asthram earlier. This dish takes it to another level by combining the stem of Colocasia along with Jackfruit Seeds to provide several layers of flavor! Thanks to mom for this lip smacking …
Colocasia Curry – Taro Root – Chembu Curry (Asthram) Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or ‘Kanji’ ( Rice Gruel / Porridge) Colocasia/ചേമ്പ് /Chembu, is also known as Elephant-ear, Taro, Cocoyam, Dasheen, and Eddoe in different languages. The smaller-sized ‘baby’ roots are best for this curry. This Curry can be made the …
Capsicum Chicken Kadai – Shimla Mirch Chicken Kadhai I always love a good Kadai (Wok) cooked dish. My mouth watering Creamy Kadai Chicken, Red Kadai Chicken and Mango Kadai Chicken are all a testament to this. Yet another Kadai Chicken Recipe that incorporates a ground green chutney comprised of green capsicum ( bell pepper), coriander leaves …
Baked Semolina Cake in 30 Minutes Baked Semolina Cake– that’s just extremely quick and simple to bake any day, any time. This is a ‘dessert cake’ or ‘ snack cake’ that has received so many takers, that I have lost count. Flavored with coconut, this is a very handy recipe indeed! There are a lot …
Simple Sago Pudding ( Saboon Ari Dessert) By Dr Shemmi N K A very quick and simple dessert made of Sago Pearls (Saboon Ari) and Coconut Milk. Simple Sago Pudding ( Saboon Ari Dessert)
Musakhan – Try something totally different and delicious! Sumac is a deep red colored fruit, ground to a fine powder and often used in Arabian cooking. It has a nice tart , lemony flavor. This dish is primarily flavored with Sumac and Caramelized Onions. The chicken and bread is combined as one dish and served …
Jackfruit Fritters My husband happens to be a great fan of the Dubai Radio Station, ‘HIT 96.7FM’. He was listening to a segment where the RJ’s were discussing a particular day when one of the RJ’s (Nimmy’s) mom had made them some Jackfruit Fritters. Apparently, everyone loved them to pieces. Intrigued, my husband told me about …
Soy Milk Recipe | How to make Soy Milk – Steps Soy Milk originated in China and has gained worldwide popularity. Many people drink it for the love of its flavor and the boost effect it provides. Soy Milk is a good source of protein and contains no cholesterol. It does not however contain as …
Badam Kulfi – The Delectable – Ice cream made with Ground Almonds Kulfi – The delectable Indian Ice cream. It’s one of those desserts that you enjoy – slowly, hoping it lasts just a bit longer. Served in small portions (it’s rich). It’s a delectable treat and surprisingly easy to make. This is the classic …
Vietnamese Coffee Recipe Coffee was introduced to Vietnam in 1857 by the French and the country slowly grew as a producer of coffee in Asia. One of the best filtered coffee is made in Vietnam. Trung Nguyen being one of the most widely sold brands. It is addictive aromatic dark roasted coffee to die …
Pasta with Chickpeas – Pasta e Ceci Goodness! This is an easy, nutritious and tasty pasta dish. ‘Pasta e Ceci‘ is an Italian pasta and chickpeas soup. A great vegetarian dish is you use vegetable stock instead of the chicken stock. Are you ever alone and want to whip a meal just for yourself? …
Tangy Methi Chicken Recipe ‘Methi’ (Dried Fenugreek Leaves) is North Indian Cuisines answer to parsley! Widely used in plenty of vegetarian and non- veg dishes. Strongly Aromatic and slightly bitter : a little goes a long way. I don’t believe you can be on the fence with this one. You either love it or …
Banoffee Pie – No Bake Banana Cream Pie with Caramel This Banoffee Pie is arguably the Best Dessert out there. Considering the minimal effort that goes into this scrumptious pie – the end result is Incredible. Dark chocolate, sprinkled over Delicious Whipped cream, covering a layer of perfect sliced bananas, all on …
Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It’s also yummy with Appam, Idiyappam or Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and …
Crème Caramel – No Bake & Eggless Caramel Pudding Crème caramel is a french custard dessert with a soft layer of caramel on the top. In some regions this dessert is also called a ‘Flan’ although in others Flan refers to another type of dish. Usually a Crème caramel is a egg based custard which is …
Cream of Asparagus Soup with Toasted Almond Garnish My favorite way to serve Asparagus! This Cream of Asparagus Soup is smooth, creamy and flavorful. It can be made pretty quickly. I work all my stove top burners simultaneously to get it done super quick. Even my 6 year old gave this ‘GREEN stuff’ her …
Paneer Butter Masala – Paneer Makhani Paneer Butter Masala and Paneer Makhani are often seen on the A la Carte Menus at Indian Restaurants. Although every dish may vary, these two are the same. Paneer Butter Masala, as the name implies is Cottage Cheese Cubes (Paneer), cooked in a spiced (Masala) tomato-based curry that begins …
Cheng Tng Recipe – Healthy Asian Dessert! Cheng Tng ( 清汤 )which literally means “clear soup”, is a very popular dessert that is available in almost every Hawkers Centre in Singapore. There is a similar dessert in Vietnam called Ching bo leung. It is a good choice for the health-conscious, as it combines an array of healthy, …
Date and Ginger Tea The ingredients in this tea, combine attributes that benefit the skin and health with anti-oxidants and vitamins, making it a true wonder tea. Helping to keep youth intact, if consumed regularly. To top it off, the taste is sublime and you will love to make it. It makes for a …