Singapore Fried Carrot Cake
Singapore Fried Carrot Cake – 3 ways! No carrot in this cake! Singapore Fried Carrot Cake or simply “Carrot Cake” is so named because the Chinese name for the main ingredient (the White Radish/Daikon) “Chhài-thâu” also refers to Carrot “Ang-chhài-thâu“. Absolutely no similarity to the western carrot cake, this Asian ‘savory cake’ can be served …