Discover and Share the Best World Cuisines
Zaira’s Chocolate Cake | Classic Chocolate Zaira, my eldest, turned 16 on the 13th of March, 2020. Sweet sixteen. My baby girl has always been a sweet soul. She is kind, and always giving us such immense joy, since the day she was born. I used to pray before I had children, to god, to …
Medovic – Russian Honey Cake The ‘Medovic’ is the Russian Honey Cake, A labour of love, but with this recipe, you can get fantastic results. 10 Super thin semi-Biscuit like sponge cake layers held together with a whimsical Whipped cream topping, flavoured with Dulce de leche (caramel) and ‘Burnt Honey’… Yes, the honey is purposefully burnt …
Panchratna Dal Palak ( Mixed Dal and Spinach ) Panchratna Dal is a dal (lentil) dish that is very popular in India. As the name suggests, it is made by combining five of the common to Indian households. It is also known as Panchmel dal. The word “Panchratna” means Five Jewels. Lentils are an integral part of …
Kale Thoran | How to cook Kale and make it Yummy! Are you still someone who has not included Kale into your diet? If you are not having fun including Kale, into your salads, you might want to try cooking with it. It’s delicious! Kale is King Do you know that Kale is one of …
The video for this Recipe is only available on my Malayalam Channel. Kalyana Veetile Biryani – Chicken Dum Biryani In Kerala, people are passionate when it comes to Biryani. Each region may have its signature style of Biryani. Everyone may have their favourite type of Biryani, but something we all can agree on is that …
(Video for this recipe is available only on My Malayalam Channel) What is Manjali Biryani? Manjali / Manjaly is a small village in Ernakulam district, Kerala, India. Manjali is famous for Halwa (sweet) and more recently a variety of Biryani. My sister in law is also from there. So here’s the story! A few years …
Kerala Crab Masala – All in one pot and delicious. I tried to make this Crab Masala as simple as possible… Really, once you’ve cleaned the crab, the rest is just a 1-2-3 recipe. I am a little squeamish when handling the live crab. I follow the humane method of placing the live fresh crabs in the …
Millennials just love Avocado toast. So much so, that Americans spend around $900,000 per month ($10.4M a year) on just this particular snack alone. Mashed Avocado, slapped on a piece of toast, with a topping of choice, comes with a hefty price tag, costing anywhere from $6-$11. Why on earth are we spending that much …
Mandi Spice Mix can be used to marinate your chicken or flavour rice for Mandi Rice dishes. Very little of this spice mix is needed as, it is a robust and strong blend. I would use only 2 tsp for 1 kg of Chicken. Turmeric, Ginger, Garlic, Tomato paste and lime/dried lime, must be added …
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg Tofu is a yummy, quick …
Restaurant Style Chilli Chicken Chilli Chicken is hands down, one of the most popular items on Indochinese ala carte menus. It is served as a starter, with fried rice, noodles, bhature or parathas. There are a zillion recipes out there to make it. This is how I get it to taste just like my favourite …
Easy Chopped Salad A no fuss, quick, chopped salad that doesn’t require any dressing. This is great with grilled fish or chicken.
Twister Potatoes Twister Potatoes, also called Tornado Potatoes, Tornado Fries, Spiral or Twister Fries are a really popular street food, originally developed in South Korea. These are whole potatoes, that are spiral cut and put on a skewer before they are deep fried. They are seasoned with many variations and some variations even have sausage …
Green Chutney / Coriander Chutney This is, in my book, hands down the best Green Chutney recipe. I have tried it so many ways.. and I have a simpler version here for Green Chutney. In this recipe, however, we added a few ingredients, and it is just so insanely good. My family will have this with …
Chicken Box Patties Box Patties are a relatively newer snack item, made with Samosa or Spring Roll Pastry sheets. They are easier to fill and wrap than traditional spring rolls or samosas too! The samosa pastry is coated with breadcrumbs before frying, which makes it an entirely different texture as well. The super-insulated outer crust, …
These are just the best hand-rolled Grilled beef kebabs ever. Why are they the best? Well, they include just a few very simple, basic ingredients, for one. You probably have everything you need.
Lemon Cloud Pie – Tangy Sweet Pudding A lovely pudding textured pie, that requires no baking. The lemony scent of the sweet pudding paired with a biscuit crumb crust makes it a delectable dessert. Check out the VIDEO.
Unakkalari Payasam / Ari Payasam / Kerala Coconut Milk Kheer One of the simplest of Kerala Payasams. Unakkalari Payasam or Ari Payasam is a very integral part of any Kerala Sadhya. It is very simple to prepare. Unakkalari – is raw rice with the bran intact. Ari means Rice. Payasam refers to Kerala Kheer. This …
Chena Vanpayar Erissery (Kerala Yam and Beans) Erissery is one of the ‘must-have’ items for Kerala Vegetarian Feasts. It is often made including raw plantain or pumpkin as well. However, Chena Vanpayar Erissery is our favorite. Elephant Yam (Chena) combined with Red/Brown Beans/ Cow Peas (Vanpayar) and Coconut to make a side curry that is …
‘Thattukada’and Beef Curry – English Video available on Recipe page(scroll down) This is a very simple but very tasty preparation of Kerala Style Beef Curry, made like the street vendors and small tea shops make them. Very yummy with rice, ghee rice or Kerala Porotta or Ghee Rice. I have a few beef curry recipes …