Discover and Share the Best World Cuisines
Kayikka’s Biryani (Kayees) In search of lost tastes… There is a Mattanchery-style popular biryani in Kochi known as ‘Kayikka’s biryani ‘or ‘Kayees biryani’. Njanga Kochikaarude Swantham Biryani!! There is a name connected with Kochi style Biryani or ‘Kochikaarude Biryani’…that is Kayees or Kayikaante Biryani(Kayees Rahmatulla Cafe. It was served at my sisters’ wedding, at my wedding, and countless …
Shakshouka with Fava beans (Ful Medames Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with olive oil, peppers, onion and garlic, and spices. It is notably a staple food in North Africa. Ful medames, or simply fuul, on the other hand, is a stew of cooked fava beans served with vegetable oil, …
Gingerbread House A gingerbread house is a Decorated house, made of gingerbread-cookie dough, cut and baked into appropriate components like walls and roofing. The cookie dough is that f gingerbread. And all decorations are edible like icing and candies. The whole process of baking the components for the house and then building it and then decorating are …
Cluster beans Thoran (Kothamara) Cluster beans Thoran OR Kothamara Thoran is a stir fried dish, made with chopped cluser beans, coconut, onion and spices.
Chicken Al Faham Mandi Chicken Al Faham Mandi is a popular variant of traditional Mandi Rice. Mandi is an aromatic – meat and rice dish, originating from Yemen. It is popular all over the Middle East, and over the last couple of decades, its popularity has transcended all over the world, especially South Asia. Mandi …
How to make Mani Puttu Mani Puttu is a breakfast item, that is prepared in South India and Srilanka. It is actually a combination of Idiyappam and Puttu. For those who are not familiar, Puttu is steamed rice flour and coconut breakfast, which is steamed in special moulds. Rice flour is simply moistened with water, …
Step by Step Guide to making Macarons A Macaron is a sweet Meringue-based sandwich cookie made with egg white, icing sugar, granulated sugar, Finely ground almond powder and food coloring. The filling can be ganache, buttercream, or jam. This cookie is characterized by a smooth-finish top, hollow center, and a ruffled appearance above the flat …
Nutty Bubble Cake (Nuts and Bubbles Cake) Nutty Bubble Cake is a Bakery and Catering style, a simple cake that started appearing on the bakery menus of Kerala in 2018. It became trending and extremely popular across the bakeries of Kerala in 2019. The origin is thought to be from a bakery in Kannur, but …
Risoles Recipe for Indonesian style Spring Rolls. This post is being edited. Please watch the Video.
Savoury Tea time Tapioca – Easiest Preparation Tapioca is loved throughout Kerala. People love it in all forms, savoury, sweet, fried chips.. One item that will always cause any Keralite to salivate just by the thought is Kappa and Ulli Chamanthi (tapioca with shallot relish/chutney). It is prepared by simply boiling fresh tapioca till tender …
Kozhi Pidi (Malabar Special Curried Chicken and Dumplings) Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to some, as …
Mutta Bajji | Egg Bajji | Battered Fried Egg Fritters Kerala Thattukada Egg Bajji. This is how I love to serve Kerala ‘Thattukada’ (street vendors) Mutta Bajji or ‘Egg Bajji’ at home. This is the perfect batter if you are looking for it. The Bajjis are nice and soft, yet with that crisp outer coating. …
Chicken Doner Kebab Wrap I love wraps! It’s one of my favourite things to eat at any time. Whenever I go out (for eats) with my sister or cousins, I usually end up getting a wrap of some sort. There’s something about warm pita bread and, hot-spicy-creamy fillings that make me happy! It’s mess-free too …
Fish Curry without Fish – Vegan Fish Curry It tastes just like Kerala Fish curry, yet it is Vegan. And no it is not a Millenials recipe, it’s actually a traditional one. It’s a lovely curry for my Vegan friends to try out. You need raw plantain with is our substitute for fish in this …
Pavakka Thoran | Kaippakka Thoran | Kerala Bitter gourd with Coconut Bitter gourd has such a bad reputation, especially among the kiddos. I feel that this is a taste that grows on you as you grow older. I for one love Bitter gourd. In this recipe, we make a Pavakka Thoran. Thoran refers to any …
Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty! This soup is said to aid in digestion and also increases appetite. I have a favourite stall here in …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are extremely desirable, and those that …
Special Pachadi (My special Pachadi with Eggplant and Bitter Gourd) My special Pachadi, is a recipe adapted from my mother’s recipes. She is always making delicious Yoghurt based dishes like this. Eggplant and Bitter gourd are two vegetables, that get hated on a LOT! Try this recipe, where eggplant and bitter gourd is fried …
Dalgona Coffee #Trending Social Media Coffee during the Covid-19 outbreak Dalgona Coffee is the current Viral sensation, A thick, creamy, frothy iced Latte. What’s the fuss? It is eye capturing, making it a hit on your Social Media feeds, and it is delicious!! The froth stays thick and creamy till you stir and enjoy! This …
Parippu Vada – Lentil / Dal Fritters If you ask me what my favourite Kerala tea-time snack is. I will instantly say Parippu vada! Not that I don’t like popular choices like Pazham Pori and Uzhunu Vada. Parippu vada is just my favourite. I gravitate towards it in a tea snack spread! Lol. The crunch, …