Discover and Share the Best World Cuisines
Pinwheel Sandwiches with Tuna/Chicken and Bread Cold sandwiches always make for great party food. When you need a list of finger foods to make for your party or a snack for the kids that they enjoy by the mouthfuls, this is it! Bite size pinwheel sandwiches made with chicken or tuna, and adding carrots or …
Simple Baked Spinach Squares -Tasty Recipe Simple Baked Spinach Squares makes a great healthy snack or alongside a meal. It’s so quick to prepare and pop in the oven …and its so tasty! I like to use baby spinach, Chinese baby spinach, palak, or ‘phuay leng’. You can also add some savory stir-fried minced chicken …
Mahshi Stuffed Vegetables in Tomato Sauce By Najeeb P A ‘Mahshi’ translated literally means ‘Stuffed’. A traditional Arabian method of preparing stuffed vegetables and different types of squash in many middle eastern countries. Incorporates rice and minced meat into the vegetables which have been hallowed and served in a Tomato based sauce make for a …
Delicious pan-grilled Asian Chicken Chops recipe. No deep frying here, so yes it’s healthier. And it is so delicious. My girls, when they were younger would have a small fight over who gets the bigger chops every time! Sure it can be served on its own like a steak with veggies, or as a side …
Butter Cereal Chicken | Cereal Prawn Singapore If you are from Singapore you have probably had ‘Nestum’ Cereal growing up. It is a common ready to make cereal popular in Singapore and Malaysia. It’s available in other countries too but this Dish is native to Singapore. Nestum, for those who have never had it, is …
Kerala Green Pepper Corn Sardine Curry – Pachakurumulagu Mathi Curry In Kerala, sardines are always available fresh from the sea and they are prepared in most households as a staple item. Sardine curry is very tasty. This particular curry is a special one. It uses a crushed paste made from fresh green pepper corns, to …
Middle Eastern Pizza – With Mince and Baharat Spice – Vegetarian Version Included My Middle Eastern Pizza – is different. It is ‘Middle East’ inspired and uses ‘Baharat’ Spice. I usually make it using minced meat but I use only vegetables when I’m going vegetarian. So you can take your pick. It’s an awesome recipe that …
Nadan Beef Curry is the traditional, home cooked beef curry of Kerala. Anything labeled ‘Nadan’ means that it is traditional and true to its provincial roots. This is a beef curry recipe that packs a tasty punch! Taught to me by my mother. Great, served with ghee rice and raita. Sure to satisfy! Here’s the recipe for …
Shrimp Curry with Coconut and Bilimbi Fruit Whenever I get this fruit known as bilimbi fruit or ‘irumban puli, I love to prepare fish or shrimp with it. I love the unique sour tone it adds. A change from using Gambooge, Tamarind, or Mango for seafood. Have you tried it? The fruit can also be …
Kerala Garam Masala (Masala Podi) Garam Masala is widely available in most stores that supply Indian spices. However, for those of us that are proud of our Delicious Malabar Cuisine, store-bought Garam Masala is a strict No-No! This blend does not include, cumin, coriander, mace, or black cardamom. They may be great for making your …
Mutton Curry with Coconut Milk This is a curried lamb dish to devour! It’s so good. Light and Aromatic and just SUPER with rice or any type of flat breads. We love it with Ghee Rice or Appam. Try it! You will be cooking lamb more often!
Appam Recipe in 3 ways. The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I love it with My Fathers Egg Roast 🙂. He’s no longer here for me to ask for the recipe but from my memories, I shall …
Kerala Chicken Curry For Appam This is a lovely light chicken curry. No coconut milk, no heavy spices. The addition of some yoghurt for the ‘Sour Factor’ & fragrance lent by the coriander powder and fenugreek is all it takes to make this curry which is a perfect combination for Kerala Appam. This recipe is …
Malabar Fish Curry – Curried Fish with Thick Gravy This is a fantastic Curried Fish Dish. Classic Malabar Fish Curry with a thick gravy. Mildly spiced. It is beyond delicious! Follow my recipe exactly and you will get perfect results every time! A thick gravy smoothly covers the fish which is lightly fried first and then stewed …
Rose Cookies / Achappam / Honeycomb Cookies / Kuih Loyang / 蜂窝饼 These flower shaped cookies are so crisp and crunchy. A great snack with a unique taste. Here I have 2 variations of the recipe. They are named so due to the flower shaped design of the iron molds used to create these lovely …
If you Love Sweet Banana based desserts like me and my little one, you will love this. Vanilla Fresh whipped cream and chocolate too? My littlest monkey is 5 9 years and she has loved banana since she was an infant. A fussy eater that one. So when I was delving into my brain for a …
Falooda Dessert / Drink The ever refreshing dessert or drink, ‘Falooda’ is a whirlpool dessert consisting of a few flavors that combine to awaken the senses! The essential combinations are strawberry jelly, rose milk and variations with ice cream , thin strands of jellied substance – either cornflour based or china grass(agar/agar) based and topped …
Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp Varuval – which means ‘to fry’ is the term used for the method of preparing various meat/protein dishes. The gravy is on the drier side with a nice spiced, moist coating. The flavours are wonderful in this version using small-sized shrimp/prawn and coconut bits.
Home Made Bread for Beginners with Video Theres something just so soothing about home made bread, from the aroma to the slicing of that baked fresh luscious loaf! I have made this many times with excellent results every time. Here’s the Recipe for Home Made Bread for Beginners with Video.
Irresistible Paneer Tikka Recipe You Must Must Must.. try this recipe for grilled paneer tikka! I wouldn’t lead any of you astray! Our Paneer Tikka recipe is a quick, easy and delicious dish that goes well with just about anything. Even serve it up as a starter or hor d’oeuvres. A regular in my house!