Discover and Share the Best World Cuisines
Lunch Box Fried Rice – Vegetable and Egg Fried Rice – Quick and Easy I have been making this fried rice for over 8 years now. It always satisfies. My husband takes a packed lunch to work whenever possible. This fried rice is a regular for us. And he still loves it after all these …
Beef Rendang (Rendang Daging) Rendang, a dish where the meat is simmered in spices and coconut milk until it is absolutely tender, is very popular in Indonesia, Malaysia, and Singapore. Typically, each family has its own recipes. Rendang comes from the Indonesian word ‘merandang’ or ‘randang’, which means “slowly” in reference to the long cooking …
Moist Dark Chocolate Cake with QUICK Decoration Zaira and Naureen are enjoying their Holidays. About time for another post in our Kids Section: ‘ Nunu’s Kitchen Fun’. They helped me to make the batter for this ‘Dee – Licious Rich, Moist, and Dark Chocolate Cake. I helped them with the simple and quick decorations. You …
Home Made Beef Burger with Smokey Beef Patties A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled super smokey aroma like your …
Badam Kulfi – The Delectable – Ice cream made with Ground Almonds Kulfi – The delectable Indian Ice cream. It’s one of those desserts that you enjoy – slowly, hoping it lasts just a bit longer. Served in small portions (it’s rich). It’s a delectable treat and surprisingly easy to make. This is the classic …
Badam Milk Drink – Almond Milk with Saffron and Cardamom You know how certain foods or drinks bring back certain memories or remind us of someone or some place. This refreshing Badam drink brings back the memory of a day out shopping with my sister. We were out looking for material to have some …
Tricolor Pasta and Chicken Salad! Tell me you’ve tried it! This is a cherished Pasta Salad Recipe! Simple ingredients. Simple process. But in the end you’ve got a bowl of cold pasta salad that always gets rave reviews. It’s so delicious! I dare you to not help yourself to seconds. Great for summer parties and …
Long before there were Smoothies, there was Lassi. The Yoghurt Drink that originated in Punjab. Sweet Lassi can be plain or flavored with various fruits, sometimes even spiced.
Beef Satay Recipe – Malaysian – Indonesian BBQ Skewers I posted the PERFECT Chicken Satay recipe earlier. Beef Satay is basically made the same way but you must choose very tender beef, and just a few adjustments in the spices. Smoky, Exotic, with a special combination of spices and ingredients that provides that ‘melt in mouth’ …
These popular Malaysian BBQ Skewers sell like hot cakes and it’s no wonder really… They are awesomely delicious. Smoky and exotic with a special combination of spices and ingredients that provides that ‘melt in mouth’ sensation. There are many variations of Satay really. This is one of my favorites. This is one awesome Chicken Satay recipe! . I’ve also …
Malaysian Peanut Sauce for Satay The essential peanut dipping sauce for the popular Malaysian Beef / Chicken Satay sticks or ‘Ketupat’ – Steamed rice cakes. It’s great with vegetable skewers too. This makes the best Malaysian Peanut Sauce for Satay, the thickness of which can be adjusted to your taste. Raw roasted peanuts are used …
Soft Idli Recipe The perfect Idli is soft, white, spongy and bouncy to the touch. The surface is smooth without stickiness and they feel light. Having tried all methods of making Idli over the years, ( with ground rice, with rice flour, different types of rice etc..) I have found this to be the best …
How to make Chocolate Shell Topping for Ice cream Ever had a Choco Bar? You will agree that the hard outer chocolate shell, coating the bar of vanilla Ice cream is the best part of a Choco Bar. We get commercial products that you can pour over Ice cream that hardens into a …
Devilled Eggs Easter Egg Chicks! Devilled or Deviled eggs are a super crowd pleaser. No doubt. Why not whip these up for a cute Easter platter? This is my favorite recipe for these popular hors d’oeuvres. So simple and So Yummy. Serve over a ‘nest’ of your favorite salad. I like a ‘Tabboulleh Salad’.
The Signature dish in many a Kerala home. This is my home style Kerala Fish Curry. ‘Thenga Aracha Meen Curry‘, translates to Ground Coconut Fish Curry’. Thenga (Coconut) is ground to a smooth paste along with shallots, green chillies and spices. This paste is then diluted with water to make the curry base. The fish is simmered …
Tangy Methi Chicken Recipe ‘Methi’ (Dried Fenugreek Leaves) is North Indian Cuisines answer to parsley! Widely used in plenty of vegetarian and non- veg dishes. Strongly Aromatic and slightly bitter : a little goes a long way. I don’t believe you can be on the fence with this one. You either love it or …
Banoffee Pie – No Bake Banana Cream Pie with Caramel This Banoffee Pie is arguably the Best Dessert out there. Considering the minimal effort that goes into this scrumptious pie – the end result is Incredible. Dark chocolate, sprinkled over Delicious Whipped cream, covering a layer of perfect sliced bananas, all on …
How to make Dulce de leche from sweetened condensed milk
Delicious Chilli Pepper Prawn Masala Okay! I am sharing my Special recipe for Chilli Pepper Prawn Masala today! Pressure cooked succulent prawns coated with a delicious peppery gravy. It smells so good too! Crushed Black Pepper Corns and Mild Chilli Powder in this dish. The heat mainly comes from the Pepper Corns. You …
Simple and Tasty Green Peas Curry A truly simple but tasty dish. This Green Peas Curry is great served with Indian Bread like Paratha, Bature, Chapathi or Naan. It’s also yummy with Appam, Idiyappam or Puttu. My favorite is Green Peas and Paratha. It is a flavorsome curry and great for a quick and …