Discover and Share the Best World Cuisines
Date and Mango Pickle – I let out my mom’s secret recipe.. Hope you will all love it as much as everyone in my family. If you love hot and sweet pickles, this one is unique and quite special. Anyone who tries it always asks for the recipe and everyone wants to know what’s in …
Shakshuka – Poached Eggs in Spiced Sauce – great for breakfast/ brunch, snack, dinner… If you have never heard of Shakshuka, the first thing you’re probably wondering is, ” What kind of name is that? Sounds weird! ” The dish refers to something, all mixed up or a delicious dish, from several dialects. However, I …
Veg Biryani – Vegetable Biryani, is one of the most overlooked recipes. So many recipes out there produce bland and tasteless rice dishes. So many incorporate unnecessary steps, because after all it is a Biryani and needs to be labour intensive! Veg Biryani is an extremely useful recipe to have. It goes well with any …
Watermelon Punch | Summer Drinks even when it’s not summer! Yes, it’s already getting warmer, and it’s just March! Singapore has been relatively cooler in the past six months. The past few days, however, have been a little warmer. I know as soon as I wake up if it’s going to be a hot one. …
Ever wondered How to make Mayonnaise? It is so unbelievably easy to make the perfect Mayonnaise at home. You don’t have to buy it ever! Homemade Mayonnaise is so much fresher and creamier and yes tastier than your favourite brand (For me, that would be Hellman’s). Here we take a look at how to make Mayo …
Buko Salad – Filipino Fruit Salad – An absolutely delicious dessert from the Philipines. Now we all get that undeniable sweet dessert craving every now and then don’t we? A couple of years ago, my friend Macy, told me about this delicious fruit salad popular in the Philipines and brought by the Filipino communities all …
Quick Tomato Garlic Rice is great when you want to make flavoured rice and simple side. It is super easy to make with very few ingredients. Nice with both Vegetarian and Non-VEG side dishes and a quick Raita. Check out my Creamy Carrot Raita recipe. My sister made this for us when we spent the …
Half Boiled Eggs – Breakfast Loved by an entire Nation! A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this instant sauce, after tasting something …
Malappuram Mandhi – a simple version of Arabian Chicken Rice, popular in the Malabar region. This is an easy to make, Arabian inspired rice dish that is made popular, in Malappuram a district in the Southern Malabar region. Bounded by the Nilgiris hills on the East and the Arabian Sea on the west, the district …
Semiya Payasam | Vermicelli Kheer is a sweet Indian dessert, consisting of milk and cooked vermicelli (Semiya).
‘ Thenga Kothu Beef Fry ‘ or Malabar Beef Fry ( with coconut bits ) is a specialty in Kerala roadside eateries. Just the thought of it brings back nostalgic drool to anyone who knows Kerala Food. Here, I am sharing an extremely simple Malabar version, using two special ingredients, fenugreek seeds, and pandan leaves. …
Egg Roll Recipe with Chicken and Vegetables – My mom’s yummy Spring Rolls! These Egg rolls contain chicken and mixed vegetables. The wrappers are homemade as well; so simple to make and create a crisp outside and softer inside. Very delicious. This is a great snack recipe and everyone loves the homemade version so much. I don’t …
Egg Roast in Coconut Milk Gravy Egg Roast in Coconut Milk, is a creamy preparation of caramelized onions in coconut cream,with boiled eggs. Here we add thick coconut cream and different spices, to make a thicker gravy, perfect for mopping up with roti prata or rice roties!!
There’s something so elegant about the Classic Red Velvet Cake. Be it the name, the bold red color or the delicate crumb with light chocolate flavor and just a little bit of tanginess. Here’s the classic recipe, complete with that ‘ Southern Charm’.