Tuna Curry and Tuna Fry – Curry In a Hurry
Tuna Curry and Tuna Fry An absolute time saver when you need a simple curry to serve with plain white rice.Very Yummy too! Great for ‘lil fussy eaters’ too. No nonsense. No mess. No time. No kidding!
Quickie -Tossed Salad with Olives and Grapes
Quickie -Tossed Salad with Olives and Grapes Developed from trying to finish some ingredients in my fridge. A simple straightforward salad. Our Tossed Salad with Olives and Grapes goes great with any grilled main courses.
Fried Prawns Kerala Style
Fried Prawns Kerala Style These prawns are simply divine. Just Melt in Your Mouth – Good!! Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style – ‘Chemmeen Varuthathu’ always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your …
Easy Egg Fried Rice with Green Peas
Easy Egg Fried Rice with Green Peas The year I was married I was trying to make fried rice for the first time. After a few attempts, I found this recipe somewhere and it was so simple that I fell in love with it! Nowadays Fried rice is one of my specialties and I make …
Chicken with Capsicum – Easy Quick Tasty
Chicken with Capsicum – Easy Quick Tasty Are you too tired to cook but still want something quick as well as tasty to whip up for dinner? Try our Chicken with Capsicum and you’ll be noting this down to cook on those ‘In a Rush’ days. It’s as simple as can be and with just …
Beef And Potato Stir Fry
Beef And Potato Stir Fry A simple hearty dish that is great served with steamed white rice!
Peanut Masala
Peanut Masala This crunchy, tangy, savoury salad bar snack is great to take out to the poolside or as a quick fix for evening eats. Peanut Masala is a sure crowd-pleaser. Peanuts or Groundnuts are mixed with Onion, Tomato, and Herbs with a little spice to give you a wonderful sensation in each bite.
Kerala Fried Chicken
Kerala Chicken Fry Kerala Fried Chicken is a fabulous combination of moist tender chicken with a crisp spice blend coating, fried in coconut oil to perfection and quite impossible to resist! You can make it as spicy as you like although I prefer it not too hot! To achieve the succulent texture inside and crispy outside, …
Hummus Bi Tahini
Hummus Bi Tahini The word hummus comes from Arabic: حُمُّص (ḥummuṣ) which actually means ‘chickpeas’. The full name of the prepared spread in Arabic is ḥummuṣ bi ṭaḥīna/ hummus bi tahini which just means ‘chickpeas with tahini’. Hummus or Hummus Bi Tahini is one the most popular Middle Eastern dips and can be eaten for …