Discover and Share the Best World Cuisines
Koshari | Egyptian Rice with Lentils | كشري Koshari (Kosheri / Koshary/ كشري) is the National dish of Egypt and comes with a long history. A simple, yet filling and delicious dish, that is nutritious and easy to prepare. The dish combines complex carbs; rice, lentils, chickpeas, and macaroni with a range of acidic notes from the …
Shakshouka with Paneer (Paneer Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with peppers, onion and garlic, and spices. It is notably a staple food in North Africa. I have shared the original version of Shakshuka as well as the Ful medames Shakshouka earlier, both delicious ,heartwarming comfort foods and brunch-type-of recipes. …
Shakshuka – Poached Eggs in Spiced Sauce – great for breakfast/ brunch, snack, dinner… If you have never heard of Shakshuka, the first thing you’re probably wondering is, ” What kind of name is that? Sounds weird! ” The dish refers to something, all mixed up or a delicious dish, from several dialects. However, I …
Charmoula | Coriander Parsley Dressing/Marinade Charmoula ( شرمولة) is a North African Herbal Marinade, an all purpose dressing used a lot in Tunisia and Morocco. It is often used for seafood but works with meats as well as vegetables. When you are looking for a different kind of marinade, something less Masala-ish and more Herby… it …
Tabil | Aromatic Tunisian Spice Mix Tabil – تابل , is a Tunisian Spice Mix, that is often used in North African Cooking, in grilled meats or salads. It lends a deep and earthy flavor with some spicy kick, but it’s the undeniably enticing aroma that I just love so much! ‘Tabil’ actually means coriander in …
Slata Mechouia | Tunisian Grilled Pepper Salad Slata Mechouia | Tunisian Grilled Pepper Salad is one of the most popular and traditional foods served in Tunisia. If you love dips and are always looking for something different, this is excellent. The combination of peppers, once grilled gives a unique and delicious flavor as well …
Harissa | North African Spice Paste Harissa is a North African spice paste, a condiment found everywhere in Morocco and Tunisia. It is also widely used in the Middle East. Popularly used in dips and marinades and can add a spicy kick to just about anything! In mayonnaise, hummus, burgers… the list goes on. Although there are …
Cheese and Bell Pepper Pizza – Moroccan Style This Delicious Cheese and Bell Pepper Pizza – Moroccan Style has the perfect blend of Cheeses (Mozzarella, Cheddar, Colby, and Parmesan) to make it perfectly Cheeselicious! The delicious homemade Pizza Sauce comes with a difference, incorporating ‘Moroccan and Middle Eastern-influenced spices and herbs. No heavy toppings are …