Discover and Share the Best World Cuisines
Homemade Matcha Coconut Ice Cream in just two easy steps, with just a handful of ingredients! Get ready to beat the heat with this refreshing treat! This creamy concoction is bursting with flavor, perfect for fans of both matcha’s unique taste and coconut’s tropical vibes. And the best part? This recipe is completely vegan and …
Szechuan Sauce (Stir-fry Sauce) This Szechuan Sauce (stir-fry sauce) can be stored and used to add a kick to your regular stir-fries. Its great to add flavor and heat to fried rice or noodles. It may also be used in soups and stews, in marinades, or added to milder sauces to increase spiciness. Many who …
How to Caramelize Onions for Burgers Caramelized Onions can be a sweet and savory, rich, flavor-enhancing powerhouse to your dishes. Burgers, in particular, are phenomenally enhanced in experience with a layer of this delicious stuff! They can be added to melts, grilled sandwiches, dips, pizza, salads, rice dishes, noodles, and potatoes, to take things up …
Baked Beef Ribs with Coconut Cream Sauce The key to getting ultra-tender and juicy beef ribs in the oven is to marinate in the BBQ-style wet marinade overnight or 8 hours and then bake them very slowly in the oven. This ensures you will get the most tender, fall-of-the-bone, and succulent beef ribs. A creamy …
The Best TUNA MELT (Open-faced) Legend has it that the Tuna Melt was an unintentional recipe at a Southern Diner in the 60’s, that came about when a bowl of tuna was accidentally tipped onto a grilled cheese in the making… We don’t know, this for sure, but one thing we do know is that …
Tuna Salad Sandwich (Must Try) This recipe for Tuna Salad Sandwich is one to try. This sandwich is loaded with vegetables and yet is loved by the kids too. Yes, even those picky eaters. The tuna is mixed with ingredients in a certain order, which ensures it is nicely flavored before all the vegetables are …
Cold Coffee Pudding (No Bake, Eggless, Simple Dessert) This has got to be one of the easiest No-bake desserts for Coffee lovers. My Cold Coffee Pudding, uses some basic ingredients, to ‘whip’ up the cold dessert with ease.
Chicken and Vegetable Spring Rolls with Homemade Spring Roll Wrappers This is a super easy filling for Chicken and Vegetable Spring Rolls. The filling is fragrant, and savory and stays moist without tasting dry. And we are also making homemade Spring Roll Wrappers. Sharing a good recipe and technique to get your homemade spring roll …
South Indian Meatball Curry AKA Mrs. Ramnath’s Kodaikanal Meatball Curry When I was young, my yearly vacations back home are full of fond memories. My brother and sister were in boarding school in Kodaikanal and Yerkaud. When my parents and I would travel home, part of our vacation consisted of visiting my siblings at their …
Poricha Kozhi Biryani – Malabar style Fried Chicken Biryani Poricha Kozhi Biryani Recipe for Malabar Biryani Lovers. There are several types of Malabar Biryani. The Malabar districts are considered a Paradise of Hospitality and Delicious delicacies. Palakkad, Malappuram, Kozhikode, Kannur, Kasaragod and Wayanad all have unique dishes and biryanis with unique techniques. The Thalassery Biryani enjoys a huge fan following …
Chakkakuru Manga Chemmeen Curry (Kerala Coconut Shrimp curry with Raw Mango and Jackfruit Seeds) Shrimp or Prawns curry in coconut milk is one the most popular curried around Kerala. It is often made with only Kudampuli(Gambooge) as the souring agent. This version, containing the additional seasonal ingredients – green mangos and cooked jackfruit seeds is …
Homemade Mutton Masala Spice Powder and…. Spice Culture: A bit about Spice Mixes in general This Homemade Mutton Masala Spice Powder adds flavor and the aromas of Indian Mutton preparations, not only to your mutton and meat dishes but also works really well for Vegetarian dishes. I love to use it in recipes like my …
Tres Leches Cake (3 Milk Cake) Tres Leches Cake, also known as Pastel Tres Leches or Pan Tres Leches is a sponge cake or butter cake, which is baked in the same pan or casserole dish in which it is later served. The baked and cooled cake is soaked with three kinds of milk (Traditionally canned …
Texas Wings – Baked Chicken Wings Every time I make these Baked wings for anyone, they always ask for the precise recipe… It’s another RAS Original creation that I have been making for years. I have been holding this one back for some time now.. but here you are! Really simple it’s all in the …
Kale and Pumpkin Quiche with Coconut Cream This Kale and Pumpkin Quiche with coconut cream is savory and appetizing and suitable for breakfast, lunch, or dinner. There are very few ingredients involved and although preparing the quiche does require baking and resting at intervals, which makes the total time longer, it really is quite simple to …
Chicken Shahi Rolls – Chicken Cheese Rolls When it comes to food, the term ‘Shahi’ typically signifies ‘rich’. Literal translation – Royal. It was the term used for ‘Royal’ in the Imperial Court, during the Mughal Era – in reference to the Royal title of ‘Shahanshah’. Typically the Shahi dishes, are rich containing cream or cheese …
Tuna Noodle Casserole (Tuna Casserole) Tuna Noodle Casserole is a dish that brings very strong nostalgic vibes for many! So many of us grew up eating this, and it was a dish that was in constant rotation for many a household. Recipes involving baking flaked fish (like Cod) with white sauce can be traced back to the …
Sweet and Spicy Pineapple Pickle This sweet and spicy Pineapple Pickle is a Kerala Speciality. It is spicy, tangy and savory. This version is not the jammy thick type, but more typical Kerala Pickle style. Use very sweet and ripe Pineapples for best flavor and texture.
Easy Unniyappam with Rice Flour Unniyappam is a traditional sweet snack of Kerala, made with Rice flour, Banana, Jaggery, mild spice, and Coconut bits. It is fried in a special pan called Appakara/Unniyappa Chatty which is similar to the Dutch Aebleskiver Pan. Unlike the Dutch Aebleskiver (Æbleskiver), which is a leavened, fried pancake, the Uniyappam is denser in …
Ulli Theeyal – Shallots in Roasted Coconut Curry What is a Theeyal? Theeyal is a dish, mostly vegetarian, where spices and grated coconut are roasted together, till golden brown and then ground to a fine paste. There are several varieties and methods. Here, I am sharing an extremely simple but yummy Ulli Theeyal or Shallot Theeyal …