Discover and Share the Best World Cuisines
A collection of the best, tested and proven Indo Chinese Recipes.
Gobi Manchurian (with Gravy) Indo-Chinese Gobi Manchurian is a staple vegetarian side dish. Cauliflower florets are batter-fried and then added to a delicious sauce. I have earlier shared the Red Gobi Manchurian which is cooked in a tomato-based sauce instead.
Chicken and Vegetable Spring Rolls with Homemade Spring Roll Wrappers This is a super easy filling for Chicken and Vegetable Spring Rolls. The filling is fragrant, and savory and stays moist without tasting dry. And we are also making homemade Spring Roll Wrappers. Sharing a good recipe and technique to get your homemade spring roll …
Quick Beef Chilli Fry Fast and hot, this Quick Beef Chilli Fry is a quick-to-make restaurant-style Indo-Chinese dish. Great with plain rice and vegetables, fried rice, roti, parotta. It pleases all the senses. Chilli powder is used to taste and will obviously have an impact on the end result colour and heat. I make it …
Chicken Manchurian (made with Ching’s Secret Sauces) Chicken Manchurian is one of my family’s favourite side dishes for Fried Rice. Since I make it pretty often, I tend to switch it up now and then. This version, gives you a fantastic restaurant-style taste, one which is achieved by using Indo-Chinese Soy, green Chilli, and red …
Chicken Fried Rice – Restaurant Style Chicken Fried Rice Restaurant Style, is one of those recipes that always hits to spot. Simple to prepare and if you follow this recipe, you can make this favourite Fried rice at home. I have earlier shared the recipe for Indo-Chinese Chicken fried rice, where, the chicken is marinated …
Chicken Hot and Sour Soup True comfort. this Chicken Hot and Sour Soup is so simple to prepare. Try this recipe and enjoy it with your family. I have earlier shared the Chinese version of Hot and Sour Soup which adds, mushroom and tofu. Check it out here. This version is the Indo-Chinese restaurant-style chicken …
Restaurant Style Chilli Chicken Chilli Chicken is hands down, one of the most popular items on Indochinese ala carte menus. It is served as a starter, with fried rice, noodles, bhature or parathas. There are a zillion recipes out there to make it. This is how I get it to taste just like my favourite …
Vegetable and Chicken Manchow Soup. A light soup with minced vegetables and cooked chicken. Beautifully flavored with garlic and topped with crisp noodle topping. This quick and simple soup, is a popular Indo-Chinese starter. Despite the name, this dish is not found in the North Eastern Countries. It is actually an adapted dish from Meghalaya, a state in North …
Hot Garlic Chicken | Indo Chinese Chicken In Hot Garlic Sauce Hot Garlic Chicken for any day of the week! I do believe with all my heart that Indo-Chinese cuisine is one of the best fusion cuisines ever created!!! My family loves – good Indo Chinese any day of the week! You all have your …
Dragon Chicken | Indo-Chinese Chilli Chicken Recipe Dragon Chicken is a contemporary Indo-Chinese dish that is easy to make and very impressive in taste! It can be fiery hot if you choose to make it that way. My Dragon Chicken is spicy, but not so spicy that my children can not eat it. They do …
Chicken Manchurian – Quick and Simple with Red Gravy This has got to be the simplest Chicken Manchurian Recipe out there. The chicken stays nice and juicy. There are very few basic ingredients. The sauce is a tomato based one as opposed to the dark soy based ones. Start to finish, this dish takes less …
Red Gobi Manchurian with Gravy – Cauliflower Manchurian Gobi Manchurian or Cauliflower Manchurian is one the popular items on the Indian Chinese Menu. ‘Manchurian’ refers to the northeastern part of China. Many dishes came from this region to India and were altered to suit the Indian palette. Gobi Manchurian comes in a few different varieties. …
Chicken Lollipop with Green Chilli Mayo Chicken Lollipop is a popular Indo Chinese appetizer/ hors d’œuvre. Something about these Lollipop Shaped fried chicken wings has everyone reaching to grab one! Could it be the crunchy texture and spiced, aromatic flavor that comes with each bite?!? A very ‘simple to do ‘recipe. I use chicken drumettes, although …
Chilli Fish Recipe – Indo Chinese The Indo Chinese version of Sweet and Sour fish incorporates peppers and can be spiced to taste. Adjust the amount of green chillies used to suit your taste. A perfect balance of sweet, sour and hot – Try this Chilli Fish Recipe to tickle your taste buds.
Soya Chunk Manchurian / Meal Maker Manchurian Soya Meal is a good source of protein for those who need a meat replacement. Soya chunks cooked properly absorb many flavors so it can be cooked the way most meat dishes are prepared. This is probably why Vegans often include it in their diets. Soya Chunks come …
Szechuan Mushroom Dosa Wraps This Indo-Chinese fusion recipe is really tasty! Combining the Favorite crispy South Indian Breakfast crepe with Spicy Szechuan/ Sichuan style mushroom and vegetable stir fry, it really makes a statement! I saw this idea in a magazine somewhere and forgot about it till I had some Dosa batter and lots of …
Chili Gobi Recipe – Crispy Fried Cauliflower Snack Cauliflower! Some people love it. I do. Some dont like the texture and bite. However in this crispy snack version, I believe even those ‘On the Fencers’ will agree it’s great for a tea-time snack! Must be served hot and crispy! Chili Gobi Recipe – Crispy Fried Cauliflower …
Delicious Szechuan Chicken Fried Noodles Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chilly peppers, as well as the unique flavor of the Sichuan peppers. Peanuts, sesame paste, and ginger are also prominent ingredients in Szechuan cooking. …
Chilli Chicken Another hugely requested recipe in the Indo Chinese Series. Served with some flat bread or rice, Chilli Chicken can be very mildly spiced to very hot depending on whether you use really hot or mild chilly powder and deseeded green chillies. If you don’t like heat , don’t let the name deter you.
Chicken Manchurian / Cauliflower Manchurian One of the most ordered items at Indo – Chinese Restaurants. This is a chicken dish with a nice peppery gravy. It’s just as easy to make at home. Great with Fried Rice or Bature. For the vegetarian version just substitute chicken pieces with cauliflower florets.