Discover and Share the Best World Cuisines
Paneer Butter Masala Who can say no to some delicious Paneer? Wherever it may have originated from (Iran? Afghanistan?), there are theories out there. The fact is that Paneer is known as an Indian Cheese. It is made from curdled milk using natural acid(usually lemon juice). The distinct traits of Paneer are that it is an …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are extremely desirable, and those that …
Chicken Karahi – Dhaba Style. What’s not to love about Super Quick Punjabi Khaana? A Punjabi Dhaba is a roadside eatery in parts of India and Pakistan that served Punjabi food. Usually found on highways and at truck stops on the linkways between cities, towns, and villages. They were in fact first opened to feed …
Dahi Aloo Chana Chaat is another delicious and extra quick starter/salad, that can enhance any meal and dinner menu. Think of it as the Indian version of the Western potato salad, with the added goodness of chickpeas and crunchiness is supplied by the red onion and the tasty, crispy Aloo Bhujia. Aloo Bhujia is crispy, …
The video for this recipe is currently only on my Malayalam channel. Punjabi Chole Bhature – the ever popular street food, everyday food, snack and favorite of the young and old alike! Chole(Cholay) is the Punjabi name of this curry made of chickpeas. It is also known in other regions as Chana Masala. Chana Masala …
Chicken Tikka Sandwich Baguette This is my version of an easy Chicken Tikka Sandwich Baguette. Who can resist delicious Chicken Tikka? Well this is a simplified but delicious version made into a hearty sandwich. Crusty Italian Bread or Baguettes will be the preferred bread for this Sandwich. You need that hard crusty exterior to compliment the …
Dal Makhani Punjabi Recipe | Delicious Buttery Lentils Whole Black Lentils (Urad Sabut Dal) is used to make this creamy and well blended dish. Dal Makhani, may not be as quick as other lentils to prepare as it requires a longer cook time. For those who may not know, the black dal is the …
Makki ki Roti Sarson ka Saag | Punjabi Cornmeal Flatbread and Mustard Greens Makki ki Roti Sarson ka Saag, a traditional duo in the Cuisine of Punjab, often makes its way to the dining table in the Colder Months. ‘Makki ki Roti’ is flatbread made from Maize flour or Indian Cornmeal. It is yellow …
Kadai Chana Masala This version of Kadai Chana Masala is variation on the tradional recipe. Very tasty and very simple to make. It has a rustic flavor that is so popular in the Indian fixed menu items. It may be served as an appetizer with Aloo Tikki or Samosas. It can also be served along …
Murgh Makhani – Moti Mahal Style – Delhi Butter Chicken Murgh Makhani or Butter Chicken is one of Indian Cuisine’s ‘Star Creations’. The ‘original’ was made at Moti Mahal Restaurant and still remains one of the best out there. This recipe gives you a truly Restaurant quality dish that tastes so much like the famous …
Chicken Tikka Masala – Simple and Delicious Recipe One of Britains favourite foods, it’s true that Chicken Tikka Masala a concocted Indian Fusion Recipe. Most International Indian restaurants feature this popular recipe. Similar to Indian Butter Chicken. More often than not, however, Restaurant versions include red food colouring and sometimes even flavour enhancers. Follow this …
Fresh Methi Leaves Chicken Recipe – Murgh Methi Methi Leaves (Fenugreek) is often used in fresh and dried forms. This recipe incorporates fresh Methi Leaves to give a lively, earthy flavor to this simple chicken gravy. Pick the leaves from the stems for this recipe, the stems are too tough and might be too bitter …
Palak Chicken – Tender Chicken in Spinach Gravy This Palak Chicken is deliciously cooked chicken in a creamy, spinach based gravy. Adding the spinach makes it a healthy dish thats finger licking good to boost! Perfect to eat with steamed rice or roti. Scroll down for video.
Easy Butter Chicken with Nestle Cream I recently posted my recipe for Indian Butter Chicken with video. The dish is Lip-smacking good and offers an authentic recipe for special/secret Garam Masala made for butter chicken / Tandoori Chicken. After I posted it, I was reminded of this much more simple recipe for Easy Butter Chicken …
Indian Butter Chicken – RAS Special Butter Chicken is one of the most popular dishes of Indian Cuisine and is a staple at Indian Restaurants all over the world. Nothing like a good Butter Chicken to eat with hot Buttery Naan or Delicious Fluffy Pulao rice. If you are looking for a winning recipe, you …
Quick Carrot Halwa – Gajar Ka Halwa One of the most popular desserts in India, this Quick Carrot Halwa or ‘ Gajar Ka Halwa ‘, is extremely easy to make. It is made with a fair amount of sugar, ghee and milk solids so keep your portions small. Garnished with nuts and silver foil, this recipe originated from Punjab. …
Paneer and Potato Tikka Skewers These Paneer and Potato Tikka Skewers are reminiscent of the crisp chill, and fresh scents of luscious mountain tops. Fresh greenery, crisp vegetables, luscious paneer and tender marinated potatoes make these ‘Pahadi Paneer and Potato Tikkas HIGHLY TASTY ! The tangy, creamy marinade is made of my unique blend of fresh ingredients …
Malai Tikka Kebab – Skewers marinated in cream cheese Malai Tikka Kebab – These skewers are mouth watering delicious! A smooth creamy mixture of cream cheese and sourcream or thickened yoghurt, combined with some fresh cilantro offer the perfect marinade for these delectable bites. The key is to keep the skewers moist. Don’t cook till …
Palak Paneer Yes – Palak Paneer is quite a staple vegetarian dish on the Indian À la carte. Quite a simple and straightforward recipe. Still, you can make or break the flavor by the cooking method. Incorrectly prepared, it would taste rather bland. Essential is the thorough washing, rinsing and draining of the spinach. Use …
Home Made Naan Look no further. The perfect solution to the home made Naan. Made in the oven, these Naans stay soft and. Toss on direct flame immediately after baking for the Grill Effect. Great even when re-heated the next day! Here’s how I make em! Excellent served with Tandoori Chicken