Kozhikodan Biriyani | Calicut Chicken Biryani
Kozhikodan Biriyani | Calicut Biryani – withstanding the test of time through its rich spice heritage.
Tuna Cutlet Recipe – Tuna Croquette
This Tuna Cutlet Recipe comes in handy when you want to make a tasty tea time snack. These croquettes are a great addition to the Ramadan Iftar menu as well. Lol, It’s been 15 years since Jessica Simpson sat on her couch with a bowl of Chicken Of The Sea (canned seafood) and dared to …
Meen Chatti Curry | Claypot Fish Curry
“Meen Chatti Curry – and the total experience! ” ‘Chatti’ refers to the particular type of earthenware used for cooking authentic, spiced fish curries. The traditional Kerala Fish Curry has got a brand new look.. Not quite new actually, Here we are going back in time. Many modern restaurants have stopped serving the traditional spicy …
Authentic North Indian Garam Masala Recipe
Authentic North Indian Garam Masala Recipe Here, I am sharing with you my Original and Authentic North Indian Garam Masala Recipe. This makes any Butter Chicken, Paneer Masala, Chole, and just any of your Favorite Restaurant dishes, even better! I am a huge spice lover. I buy just about every spice that I can find …
Thalassery Egg Biryani | Malabar Special
Thalassery Egg Biryani is the perfect Biriyani, for when you need to feed those who don’t eat, chicken, mutton or seafood. For those of you who raise an eyebrow at the thought of Egg Biriyani, let me make assure you that it is really yummy! No, it does not smell eggy, as we are using …
Kothu Parotta | ‘Torn Paratha’ Stir-Fry
Kothu Parotta is a popular Street snack, in parts of South India and Srilanka. ‘Kothu’ means minced or chopped. This is a stir-fry, made with savoury scrambled egg and chopped up / torn pieces of parotta (paratha) which is the popular layered and fried flatbread You can hear the signature clacking noise in the evenings …
Fried Prawn Starter | Kerala Style
Here is a Fried Prawn Starter recipe from the houseboats and backwater resorts of Kerala. It’s fast, simple and fun to make! It’s delightful to be served as starters at parties or on your friendly game night. They can of course, also be served as a side with your meal. The prawns are peeled …
Chicken Karahi – Dhaba Style
Chicken Karahi – Dhaba Style. What’s not to love about Super Quick Punjabi Khaana? A Punjabi Dhaba is a roadside eatery in parts of India and Pakistan that served Punjabi food. Usually found on highways and at truck stops on the linkways between cities, towns, and villages. They were in fact first opened to feed …
Varutharacha Kadala Curry | Black Chickpeas Curry with Ground Roasted Coconut
Varutharacha Kadala Curry is the authentic preparation of Black Chickpeas in a spiced, roasted coconut curry. The inviting aroma of the grated coconut, being fried with the simple spices lets everyone know what we are having for breakfast! Puttu and Kadala is a very popular breakfast item in Kerala and my husband loves it. Roasting …
Dahi Aloo Chana Chaat | Chickpeas and Potato Yoghurt Salad
Dahi Aloo Chana Chaat is another delicious and extra quick starter/salad, that can enhance any meal and dinner menu. Think of it as the Indian version of the Western potato salad, with the added goodness of chickpeas and crunchiness is supplied by the red onion and the tasty, crispy Aloo Bhujia. Aloo Bhujia is crispy, …
Thalassery Beef Biriyani | Malabar Biriyani
Thalassery Beef Biriyani has been a long requested recipe here on RAS. Those of you who frequently visit for my Malabar style recipes, I hope you will enjoy my recipe for a delicious Beef Biriyani. Thalassery is truly a place represented by its hospitable locals, who are always happy to feed a hungry soul… The …
Punjabi Chole Bhature | Chickpeas with Fried Leavened Bread
The video for this recipe is currently only on my Malayalam channel. Punjabi Chole Bhature – the ever popular street food, everyday food, snack and favorite of the young and old alike! Chole(Cholay) is the Punjabi name of this curry made of chickpeas. It is also known in other regions as Chana Masala. Chana Masala …
Chicken Changezi | An old Delhi Recipe
Chicken Changezi is an extremely popular dish in Delhi, that has been served for generations. It has a notoriously suspicious looking crimson color, due to the cooking down of the tomato gravy in ghee. The name ‘Changezi’ is due to the fact the the dish originated during the times of the fearsome Mongolian warrior …
Ramadan Porridge | Ramadan Kanji
Ramadan Porridge | Ramadan Kanji Ramadan is almost over this year, but I thought it would be good to add a recipe, since so many have mailed/ messaged me requisitioning it. Ramadan Porridge is made so often during the month of Ramadan. It is a warm and comforting porridge that you can enjoy some …
Njandu Chikkiyathu | Spicy Shredded Crab Meat with Coconut
Njandu Chikkiyathu | Spicy Shredded Crab Meat with Coconut. Vacations to India are often filled with road trips. Long scenic road trips, either for liesure or to visit relatives who are spread all over the place. It’s fun although the kids seem to spend more time playing games on their phones than looking out and experiencing …
Kori Gassi | Mangalorean Chicken Curry
Kori Gassi | Mangalorean Chicken Curry is a speciality of the Bunt community in Mangalore, India. Translated, ‘Kori’ means ‘Chicken’ and Gassi is ‘Curry’. The use a dried red chillies and coconut is vital in the authentic taste of this unique and tasty curry. Often served with Rice Balls (Pundi), or a local Rice Roti , …
Dahi Vada / Thayir Vada | Lentil Fritters in Yoghurt
Dahi Vada / Thayir Vada | Lentil Fritters in Yoghurt Dahi Vada / Thayir Vada is a very popular cold snack in India. It can be served as a side with the main meal or it can be served as a ‘chaat’ item. It may differ slightly from region to region, and again from home …
Instant Wheat Dosa | Gothambu Dosa
Instant Wheat Dosa | Gothambu Dosa The quick breakfast remedy. Instant wheat dosa is a lifesaver in my house on days when I wake up late or just am a little too sleep-deprived to make a time-consuming breakfast. There are a few varieties of Wheat dosa that I have seen. Some versions are more savoury, …
Fried Okra in Yoghurt Coconut Curry | Vendakka Moru Curry
Vendakka Moru Curry. Fried okra in a delectable yoghurt-coconut milk curry. It is smooth, savory and ‘lick the platter clean’ worthy! My mom made this all the time growing up and now, I carry on the tradition. Okra (Ladies fingers) are fried till golden-crisp before they are added to the yoghurt-coconut sauce. They absorb the …
Masala Chicken Roast | Get Yummified
Masala Chicken Roast. Get Ready to be Yummified, once again! It is common for chicken, seafood, or lamb dishes that are stir-fried to be termed ‘ROASTS’ in India. These roasts consist of smaller-sized pieces of protein, covered in a dry – semi-dry gravy. Try this simple, lip-smacking preparation of chicken in a tomato-based – spice masala. …