Discover and Share the Best World Cuisines
Tandoori Chicken Recipe WITH VIDEO Indian Tandoor is renowned far and wide for the intense flavor, aroma and melting quality of the meat. Tandoori Chicken is most succulent preparation of Grilled Chicken by Far. Here’s a fail proof Tandoori Chicken Recipe. An easy guide on how to make Restaurant Style Tandoori Chicken, just as deliciously at home. Quite a …
Ada Pradhaman with Pineapple By Anuja P G Everybody will love this Ada Pradhaman. Here we post the recipe of same old & good ‘Ada Pradhaman’ with a Pineapple Touch…..
Dates Pulinkari – Date and Tamarind Curry by Lamia Subair A Sweet and Savoury side dish that goes well with rice and ‘Sadhyas’. Dates Pulinkari is quite easy to prepare as well!
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered to perfection in a sweetened …
Beetroot Pachadi By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even as a dip! …
Chukkappam with Beef Fry – Snacking specialty By Arifa Kochumoideen Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack. My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and again. Truly nostalgic! Little fried …
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the centre of attraction remains the …
Tangy Savory Chicken 65 Chicken 65, a staple on the Indian ‘A la carte’ list is a spicy, tangy, fried chicken dish originating from Chennai as a bar snack, entree or quick snack. The combined flavours of cayenne pepper, ginger, lemon and mustard are essential to the uniqueness of this dish. The name ‘Chicken 65’ …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
Bengali Channar Dalna An easy, appetizing vegetarian dish from Bengal. The distinctive flavors of cumin and ginger enhance this lovely dish made with home made cottage cheese! ‘Channar’ refers to the home made cottage cheese and ‘Dalna’ means curry. Bengali Channar Dalna is a wonderful vegetarian curry, that may be eaten with rice or roti.
Grey Mullet Fish Curry – Nadan Thirutha Curry This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes …
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation and enjoying the presence of one’s …
Sweet Rice Ball Dumplings – Kozhukkata by Jyothi S. Kozhukkata – These sweet little dumplings are steamed while delicately casing a sugared, caramelized coconut filling with a hint of spice. They can be made using attractive dumpling moulds if you have them. They can also be made flattened and steamed in banana leaves. A Sweet Treat …
Padavalanga Thoran – Snakegourd Recipe Going Green! ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or Snake gourd Stir-Fry with Coconut. …
by Dr Shemmi N K Instant Gulab Jamun – Sweet Dumplings in Rose Syrup A Super quick dessert – an Instant version of the Popular Indian Sweet Dish! Super Quick Gulab Jamun. Very Good.
English Video available on RECIPE PAGE. Chicken Kurma – Malabar Style – Simply YUM! This is our Classic Chicken Kurma – Malabar Style, which does not use yogurt. It’s really Yum!!!! And it goes well with just about anything! Serve with Rice, Rice Hoppers(Appam), String hoppers(Idiyappam), Paratta, or even Steamed Rice Cakes(Puttu). Lovely coconut cashew-based …
Grilled Prawn Tikka – These skewers are all the rage!! Must try for seafood lovers First introduced into India in the 16th century by the Mughals, Kebabs have come into their own in Indian Tandoori Cuisine. Unique and Creative kebab dishes are aplenty using traditional Indian spices and marinating techniques. The trick to the …
These Crepes are made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) and just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made for special guests in the …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them makes for good company with …
Chilli Beef Recipe A Thattukada or ‘Street Vending Stall’ Style preparation of beef from Kerala. Served with Malabar Porotta, Chapathi or Rice; this is Comfort Food at its best. As with most of our recipes , Chilli Beef too is moderately spiced, To kick it up a notch, the amount of chilly powder may increased to …