Discover and Share the Best World Cuisines
Kerala Chicken Curry For Appam This is a lovely light chicken curry. No coconut milk, no heavy spices. The addition of some yoghurt for the ‘Sour Factor’ & fragrance lent by the coriander powder and fenugreek is all it takes to make this curry which is a perfect combination for Kerala Appam. This recipe is …
Pathiri is a popular Muslim dish from Kerala. These are gluten-free flatbreads made of rice flour. These Roasted Rice flour ‘Rotis’ are light and served for breakfast, lunch or dinner! Typically served with some coconut milk and a Chicken Curry Or Beef Curry! You will keep reaching for more! Although there are several versions of …
Malabar Fish Curry – Curried Fish with Thick Gravy This is a fantastic Curried Fish Dish. Classic Malabar Fish Curry with a thick gravy. Mildly spiced. It is beyond delicious! Follow my recipe exactly and you will get perfect results every time! A thick gravy smoothly covers the fish which is lightly fried first and then stewed …
Peechinga Parippu -Luffa / Ridge Gourd with Split Green Lentils /Moong Dal This, for me is the ultimate comfort food. So easy to prepare and so good over rice. Especially over Kerala Rice. I dont need anything else. My Chilly Fried Dry Shrimp Delicacy goes great with this!
Tasty Home made Dosa and Dosa Batter Crisped , ghee or butter scented dosa is hard to resist! This Southern Indian Breakfast dish is hugely popular worldwide. Tasty Home made Dosa and Dosa Batter is not hard to make. Once you know what type of rice to buy to make the batter and master the act of …
Green Chicken Kebabs with Cottage Cheese – Hariyali Murgh Paneer Tikka Nothing makes me happier than when my family enjoys a meal I prepare for them. Yesterday I made these yummy kebabs with some Chapathi (Indian flat bread) and simple coleslaw salad. My daughter had asked for some leftovers before dinner time and so …
Rose Cookies / Achappam / Honeycomb Cookies / Kuih Loyang / 蜂窝饼 These flower shaped cookies are so crisp and crunchy. A great snack with a unique taste. Here I have 2 variations of the recipe. They are named so due to the flower shaped design of the iron molds used to create these lovely …
Falooda Dessert / Drink The ever refreshing dessert or drink, ‘Falooda’ is a whirlpool dessert consisting of a few flavors that combine to awaken the senses! The essential combinations are strawberry jelly, rose milk and variations with ice cream , thin strands of jellied substance – either cornflour based or china grass(agar/agar) based and topped …
Shrimp / Prawn Varuval – Dry Gravy Spicy Fried Shrimp Varuval – which means ‘to fry’ is the term used for the method of preparing various meat/protein dishes. The gravy is on the drier side with a nice spiced, moist coating. The flavours are wonderful in this version using small-sized shrimp/prawn and coconut bits.
Delicious Chicken Pulao Recipe By Roshna Hussain This is a delicious rice dish, enhanced with home made chicken stock. So light and aromatic and perfectly puffed up, glossy-buttery rice! Great with a yoghurt based salad or our Date and Tamarind Curry
Vegetable Kurma Recipe by Roshna Hussain The typical Vegetable Kurma – a hearty stewed vegetable curry is always a good accompaniment to Indian flat breads or rice. Try diping it with your favorite crusty, toasted bread next time as an evening snack!
Unnakaya Recipe Malabar By Roshna Hussain Famous in the Muslim Community of Malabar, Unnakaya or ‘Fried Plantain Balls or Rolls ‘ are stuffed with Grated coconut and nuts and are great Tea Time Snack.
Pavakka / Kaipakka Pachadi with Coconut By Roshna Hussain The Bittermelon/gourd is delicious in this preparation of ‘Kaipakka Pachadi’ with Coconut
Pavakka Pachadi – Bittergourd Curry withYoghurt By Rejin Mathew This is a delicious, yoghurt based curried dish that goes well with hot rice! The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any meal.
Kadala Pola (Sweet Split Chick Peas Pancake) By Mariakutty Ashreff The perfect sweet crepe like pancake! Unlike Maharashtrian & Gujarati version, this Kadala Pola uses Split Chick Peas (Kadala Parippu) and egg. A melting sweet crepe that is a temptation indeed.
South Indian Beef Curry This South Indian Beef Curry is often requested. I am sharing the trusted and delicious recipe with you all. Beef curry is very famous in the Southern Indian state of Kerala.Especially this Spicy Delicious Version – great for lunch or dinner. In Kerala, it is even served up for breakfast with ‘Puttu’- steamed …
Potato Theeyal – Potato curry with shallots By Najeeb P A This is an Onam Speciality Item in Central Kerala. Deliciously spiced and seasoned gravy made with shallots and coconut! If you have potatoes and need a quick gravy for rice, this is a great recipe. We also love this Potato dish with chapatti.
Kadumanga Achar – Tender Mango Pickle By R Mathew One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.
Red Fish Curry – Meen Mulakittathu The intense Red color of this Red Fish Curry – Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which although it lends its lovely color does not overpower with heat! We love this for lunch with white or brown rice. The rich color makes it look so appetizing as …
Home Made Naan Look no further. The perfect solution to the home made Naan. Made in the oven, these Naans stay soft and. Toss on direct flame immediately after baking for the Grill Effect. Great even when re-heated the next day! Here’s how I make em! Excellent served with Tandoori Chicken