Discover and Share the Best World Cuisines
Chukkappam with Beef Fry – Snacking specialty By Arifa Kochumoideen Chukkappam with Beef fry – Here is the recipe for this tasty crunchy tea-time snack. My mom’s recipe. A household favorite snack. My mom used to make this so often. And I find myself getting the craving every now and again. Truly nostalgic! Little fried …
Kerala Beef Curry – the all time favorite! Beef is not predominantly consumed in India. However, it is more popular in the South, especially in Kerala, where beef is enjoyed by the masses with a deep passion! Beef Roast, Chilli Beef, Beef Cutlets are all extremely popular, but the centre of attraction remains the …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
Grey Mullet Fish Curry – Nadan Thirutha Curry This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes …
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation and enjoying the presence of one’s …
Sweet Rice Ball Dumplings – Kozhukkata by Jyothi S. Kozhukkata – These sweet little dumplings are steamed while delicately casing a sugared, caramelized coconut filling with a hint of spice. They can be made using attractive dumpling moulds if you have them. They can also be made flattened and steamed in banana leaves. A Sweet Treat …
Padavalanga Thoran – Snakegourd Recipe Going Green! ‘Thoran’ refers to any dish that is tempered and sauteed along with coconut, a type of stir-fry in Kerala. The bright green vegetable stays crisp and the addition of the grated coconut is just perfect.This is a quick and easy Padavalanga or Snake gourd Stir-Fry with Coconut. …
English Video available on RECIPE PAGE. Chicken Kurma – Malabar Style – Simply YUM! This is our Classic Chicken Kurma – Malabar Style, which does not use yogurt. It’s really Yum!!!! And it goes well with just about anything! Serve with Rice, Rice Hoppers(Appam), String hoppers(Idiyappam), Paratta, or even Steamed Rice Cakes(Puttu). Lovely coconut cashew-based …
These Crepes made from Ground Rice and Coconut Milk ( ‘Kaima Pathiri’, also known as ‘Nura Pathiri’) just melt in your mouth!!! ‘Nura’ is the term for foam in Malabar slang. They are so light and so easy to eat! Served with a good curry, they are made for special guests in the Malabar region …
Chili Fried Dry Shrimp Delicacy – Unakka Chemmeen Fry Many cuisines are unaware of the concept of using dry shrimp to enhance their dishes. Sun dried shrimp is considered irreplaceable in many Chinese, Malaysian and Indian dishes.This Southern Asian Recipe comes from Coastal India where shrimp are aplenty and frying them makes for good company with …
Chilli Beef Recipe A Thattukada or ‘Street Vending Stall’ Style preparation of beef from Kerala. Served with Malabar Porotta, Chapathi or Rice; this is Comfort Food at its best. As with most of our recipes , Chilli Beef too is moderately spiced, To kick it up a notch, the amount of chilly powder may increased to …
Rice Flour Crepes – Kalakki Chutta Pathiri A very quick, humble and simple cousin of the more complicated and superior – Pathiri! The Recipe is from my sister. Serve with Coconut Milk and curry of your choice – Goes well with stews, Fish curry or Chicken curry.
Kerala Chicken Roast Chicken Roasted with shallots, garlic, ginger and Kashmir Chilly Powder (less heat than Cayenne). Slowly roasted over low heat. This semi dry preparation of chicken is so tender and delicious. Serve with rice, roti and any curried gravy of your choice . The same method can be used for beef. Just cook …
Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style – so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal India – Kerala with a …
Stir Fried Long Beans – Achinga Payar Mezhukkupuratti Long Beans, String Beans, Yard Long Beans, Achinga Payar – Whatever you call them. This is a delicious Kerala method of preparing them. The trick to perfection is to cook them till they are crisp but tender without losing their color and turning greyish. The sautéed onion …
Koorka Recipe The aromatic, earthy flavor is hard to resist. Chinese potatoes are not as easy to peel as regular potatoes, but trust us – it’s well worth the effort. Follow this Koorka Recipe to make authentic and simple, homestyle Koorka Mezhukkupuratti.
Varutharacha Meen Curry – Fish Curry with Ground Roasted Coconut ‘Varutharacha’ refers to any Kerala curries or gravies, where a ‘spice blend’ is added to grated coconut and roasted together till the coconut-spice mixture is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste …
Fried Prawns Kerala Style These prawns are simply divine. Just Melt in Your Mouth – Good!! Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style – ‘Chemmeen Varuthathu’ always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your …
Chilli Chicken Another hugely requested recipe in the Indo Chinese Series. Served with some flat bread or rice, Chilli Chicken can be very mildly spiced to very hot depending on whether you use really hot or mild chilly powder and deseeded green chillies. If you don’t like heat , don’t let the name deter you.