Discover and Share the Best World Cuisines
Kerala Beef Chilli Fry – Indo Chinese Lip Smacking Beef Fry, right in front of you. This beef fry was one of my dads creations and my mom helped me to recreate his recipe. Have I told you that my mom is the best cook I know? She’s awesome. My dad an Aeronautical Engineer by …
Kerala Green Pepper Corn Sardine Curry – Pachakurumulagu Mathi Curry In Kerala, sardines are always available fresh from the sea and they are prepared in most households as a staple item. Sardine curry is very tasty. This particular curry is a special one. It uses a crushed paste made from fresh green pepper corns, to …
Nadan Beef Curry is the traditional, home cooked beef curry of Kerala. Anything labeled ‘Nadan’ means that it is traditional and true to its provincial roots. This is a beef curry recipe that packs a tasty punch! Taught to me by my mother. Great, served with ghee rice and raita. Sure to satisfy! Here’s the recipe for …
Kerala Garam Masala (Masala Podi) Garam Masala is widely available in most stores that supply Indian spices. However, for those of us that are proud of our Delicious Malabar Cuisine, store-bought Garam Masala is a strict No-No! This blend does not include, cumin, coriander, mace, or black cardamom. They may be great for making your …
Kerala Egg Roast with Tomatoes and Onions – Traditional Style If you are from Kerala you have had Appam and Egg Roast at least once in your lifetime, I’m sure. If you haven’t? Where have you been???? It was my favorite Kerala breakfast for so many years! Then I got married and my husband is …
Appam Recipe in 3 ways. The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala (Black Chick Peas Curry), Chicken Curry or Stew, Egg Roast, Kerala style… I love it with My Fathers Egg Roast 🙂. He’s no longer here for me to ask for the recipe but from my memories, I shall …
Kerala Chicken Curry For Appam This is a lovely light chicken curry. No coconut milk, no heavy spices. The addition of some yoghurt for the ‘Sour Factor’ & fragrance lent by the coriander powder and fenugreek is all it takes to make this curry which is a perfect combination for Kerala Appam. This recipe is …
Pathiri is a popular Muslim dish from Kerala. These are gluten-free flatbreads made of rice flour. These Roasted Rice flour ‘Rotis’ are light and served for breakfast, lunch or dinner! Typically served with some coconut milk and a Chicken Curry Or Beef Curry! You will keep reaching for more! Although there are several versions of …
Malabar Fish Curry – Curried Fish with Thick Gravy This is a fantastic Curried Fish Dish. Classic Malabar Fish Curry with a thick gravy. Mildly spiced. It is beyond delicious! Follow my recipe exactly and you will get perfect results every time! A thick gravy smoothly covers the fish which is lightly fried first and then stewed …
Unnakaya Recipe Malabar By Roshna Hussain Famous in the Muslim Community of Malabar, Unnakaya or ‘Fried Plantain Balls or Rolls ‘ are stuffed with Grated coconut and nuts and are great Tea Time Snack.
Pavakka / Kaipakka Pachadi with Coconut By Roshna Hussain The Bittermelon/gourd is delicious in this preparation of ‘Kaipakka Pachadi’ with Coconut
Pavakka Pachadi – Bittergourd Curry withYoghurt By Rejin Mathew This is a delicious, yoghurt based curried dish that goes well with hot rice! The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any meal.
South Indian Beef Curry This South Indian Beef Curry is often requested. I am sharing the trusted and delicious recipe with you all. Beef curry is very famous in the Southern Indian state of Kerala.Especially this Spicy Delicious Version – great for lunch or dinner. In Kerala, it is even served up for breakfast with ‘Puttu’- steamed …
Potato Theeyal – Potato curry with shallots By Najeeb P A This is an Onam Speciality Item in Central Kerala. Deliciously spiced and seasoned gravy made with shallots and coconut! If you have potatoes and need a quick gravy for rice, this is a great recipe. We also love this Potato dish with chapatti.
Kadumanga Achar – Tender Mango Pickle By R Mathew One of the simplest preparations of Pickle that is very tasty using the delicate Tender Mango as the main Ingredients.
Red Fish Curry – Meen Mulakittathu The intense Red color of this Red Fish Curry – Meen Mulakittathu comes from the Kashmiri Red Chili Powder, which although it lends its lovely color does not overpower with heat! We love this for lunch with white or brown rice. The rich color makes it look so appetizing as …
Ada Pradhaman with Pineapple By Anuja P G Everybody will love this Ada Pradhaman. Here we post the recipe of same old & good ‘Ada Pradhaman’ with a Pineapple Touch…..
Dates Pulinkari – Date and Tamarind Curry by Lamia Subair A Sweet and Savoury side dish that goes well with rice and ‘Sadhyas’. Dates Pulinkari is quite easy to prepare as well!
Ada Pradhaman – Kerala Payasam Ada pradhaman -This is the most classic coconut milk and rice flake dessert ‘Payasam’ from Kerala. An elaborate version of Rice pudding, where rice or rice flour is made into a batter which is then intricately steamed into thin flakes. These flakes are then simmered to perfection in a sweetened …
Beetroot Pachadi By Dr Shemmi N K Beetroot Pachadi. Beetroot is completely transformed in this creamy delicious recipe. I found a method, that gives that tastiest beetroot. Use thick yoghurt natural set yoghurt with the right amount of tanginess. A lovely vegetarian dish that brightens any table. Serve with rice or even as a dip! …