Discover and Share the Best World Cuisines
Egg Bites / Egg Muffins Egg Bites / Egg Muffins- popular brunch recipe. Egg bites is another name for Egg Muffins. These bite-sized, savory egg dishes are baked in a muffin tin. They are made with eggs, milk, cheese, vegetables, and sometimes meat. Egg muffins are similar to mini frittatas or quiches, but easier to …
Chinese Green Chilli Egg This simple but fancy stir-fried egg with green chilli has its origin in Chinese (Hunan) cuisine. I had it in Chinatown in Singapore and fell in love with the flavorful egg dish. It is made with mild green chillies so don’t worry about it being too spicy. However, if you like …
Croissant Breakfast Sandwich Making a Croissant Breakfast Sandwich is the perfect way to kick off your day! Deli ham, swiss cheese, and scrambled eggs layered between a flaky, buttery croissant. When you are in the mood to change your regular bread toasts or sandwiches for breakfast or brunch, opt for Croissants, English Muffins, or Bagels. …
Mini Pavlovas with Coconut Cream Russian ballet dancer Anna Pavlova is known to have visited Australia and New Zealand, in the 1920s. The Kiwis claim that, in 1926, a Wellington hotel chef created the ‘Pavlova’ in honor of her visit, inspired by the dancer’s tutu to create the swirly, frilly white meringue & cream combination …
Baked Beans and Eggs This Baked Beans and Eggs recipe is a simple, straightforward breakfast/brunch dish that can delightfully satisfy your hunger pangs. I absolutely love the combination of creamy, fiery, sweet, and smokey flavors! Combined with some crusty bread or even better, some garlic bread and, “Oh Yum!” This is a hearty breakfast or …
Kale and Pumpkin Quiche with Coconut Cream This Kale and Pumpkin Quiche with coconut cream is savory and appetizing and suitable for breakfast, lunch, or dinner. There are very few ingredients involved and although preparing the quiche does require baking and resting at intervals, which makes the total time longer, it really is quite simple to …
Frozen Coconut Praline Soufflé A baked Soufflé is often one of the most intimidating of desserts. It collapses as soon as you take it out of the oven so must be baked when you are ready to serve it! With the ultra-silky texture of the Frozen Soufflé, you can actually make it a day ahead …
Double Decker Breakfast Sandwich I am a sucker for a good sandwich, anytime! I don’t understand friends who don’t like sandwiches. What’s not to love about a vast medley of your favorite yummies wrapped with bread! Shawarmas, Pita sandwiches, White and Wholemeal bread sandwiches. I love to make sandwiches, not because they are easy to …
Egg and Potato Curry – Aloo Anday ka Salan Salan ( سالن ) is a term for curry in Urdu. Oh, and ‘Curry’ is a preparation of any meat or vegetable dish in a spiced sauce. This Egg and potato curry or Aloo Anday ka Salan is more of a Pakistani style curry. It is extremely simple …
Egg Puttu (Mutta Puttu) Egg Puttu is a quick and handy breakfast recipe. You can use leftover Puttu, from the previous day to make it or make fresh Puttu for this recipe. You can also use any leftover curry gravy in this recipe (Egg curry, Meat Curry, Chicken Curry) Or simply follow the recipe to make …
Egg Omelette Curry – A simple breakfast curry Egg Omelette Curry is a different and very easy way to make an Egg curry, perfect for breakfast. This goes great with most Breakfast staples like Idiyappam, Puttu. Here, I have served it with Mani Puttu and it was a great combo! Do try!
Shakshouka with Fava beans (Ful Medames Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with olive oil, peppers, onion and garlic, and spices. It is notably a staple food in North Africa. Ful medames, or simply fuul, on the other hand, is a stew of cooked fava beans served with vegetable oil, …
Mutta Bajji | Egg Bajji | Battered Fried Egg Fritters Kerala Thattukada Egg Bajji. This is how I love to serve Kerala ‘Thattukada’ (street vendors) Mutta Bajji or ‘Egg Bajji’ at home. This is the perfect batter if you are looking for it. The Bajjis are nice and soft, yet with that crisp outer coating. …
Cereal Egg Tofu Stir-fry ( with Nestum Cereal ) This is one super quick and super satisfying Asian Stir-Fry. Egg Tofu, is a type of tofu made with egg. It is used fried and incorporated in dishes or in soups. The texture is as smooth as can be. Cereal Egg Tofu is a yummy, quick …
Bakery Egg Puffs – Kerala Style These are my favorite Bakery Puffs. When I was in college, I used to often visit, this Bakery called the Oven on Marine Drive, Kochi.
Shakshuka – Poached Eggs in Spiced Sauce – great for breakfast/ brunch, snack, dinner… If you have never heard of Shakshuka, the first thing you’re probably wondering is, ” What kind of name is that? Sounds weird! ” The dish refers to something, all mixed up or a delicious dish, from several dialects. However, I …
Half Boiled Eggs – Breakfast Loved by an entire Nation! A typical Singapore-style breakfast at a KOPITIAM (coffee shop) often consists of soft-boiled eggs, along with kaya toast and a cup of kopi (coffee) or teh(tea).
Potato and Egg Bajji – A very quick and easy snack. I love to make Bajji’s ( Pakora’s) when everyone is around at tea time. If you have some potato, egg and chickpea flour (besan) at home, you can make these in 20 minutes. I also came up with this instant sauce, after tasting something …
Egg Roast in Coconut Milk Gravy Egg Roast in Coconut Milk, is a creamy preparation of caramelized onions in coconut cream,with boiled eggs. Here we add thick coconut cream and different spices, to make a thicker gravy, perfect for mopping up with roti prata or rice roties!!
Peechinga Mutta Thoran – Variety in every meal. Every meal needs a vegetable side dish. Making veggie stir-fries / sabji every day can be a daunting task because you need variety. Try this very simple stir-fry from Kerala, made with diced Luffa (Ridge gourd), scrambled egg and coconut. Quick, Simple and Tasty! It is essential …