Discover and Share the Best World Cuisines
Kebab fi Har – Flame grilled Potato Kebabs Kebab fi Har is a vegetarian snack recipe in my ‘fi Har’ Series of recipes. All Arabian fusion recipes, that incorporate authentic homemade Kabsa Spice Mix. Now you can make more with Kabsa Spice mix than Kabsa Rice!! These vegetarian Kebabs, are simple to make, melt in the mouth …
Potato Curry for Chapathi. Simple Recipe This is the most simple recipe for Potato Curry that goes really well with Chapathi, Roti etc… Â I dedicate this simple recipe to Sheeja. Sheeja was my helper and Zaira’s nanny back in 2007-2009 when Zaira was in playschool. Â We needed someone to look after Zaira when my husband and myself …
Kerala Thenga Aracha Meen Curry – Version 2 My earlier Kerala Thenga Aracha Meen Curry, (recipe here ) is quite popular. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. This shows, how versatile the recipe is and can be catered to different tastes. In the previous version, a larger amount is made, …
Baked Beef Ribs for Turkish Kapama I was recently introduced to some trending Turkish fare by one of my viewers, John. I got the help of one of my Turkish friends from high school, to help me with some authentic recipes. I have posted the Turkish Chicken and Rice Dish Tavuk Kapama, and here a …
Turkish Roasted Eggplant in Yogurt (Yogurtlu Patlican Kozleme / Koz Patlican) Many cuisines, feature eggplant in salads and dips. The Levantine Baba Ganoush or mutabbal, might be more popular. However, roasted eggplant is used in lots of cuisines. In Turkey, one such preparation is very similar to Mutabbal, but is served differently. I am totally …
Padavalanga Curry This Padavalanga Curry (Snake Gourd Curry) is extremely simple to prepare and goes wonderfully with rice. If you need a quick curry for rice, this is a great homely recipe. At my house, we cook most of the gourds quite regularly. Snake gourd has anti-inflammatory properties, excellent for diabetes, and wards off constipation. …
Shakshouka with Fava beans (Ful Medames Shakshuka) Shakshouka is a dish of eggs poached in tomato sauce with olive oil, peppers, onion and garlic, and spices. It is notably a staple food in North Africa. Ful medames, or simply fuul, on the other hand, is a stew of cooked fava beans served with vegetable oil, …
Cluster beans Thoran (Kothamara) Cluster beans Thoran OR Kothamara Thoran is a stir fried dish, made with chopped cluser beans, coconut, onion and spices.
Chicken Hot and Sour Soup True comfort. this Chicken Hot and Sour Soup is so simple to prepare. Try this recipe and enjoy it with your family. I have earlier shared the Chinese version of Hot and Sour Soup which adds, mushroom and tofu. Check it out here. This version is the Indo-Chinese restaurant-style chicken …
Risoles Recipe for Indonesian style Spring Rolls. This post is being edited. Please watch the Video.
Fruit Salad with Custard Powder Mixed Fruit Salad is one of the most popular desserts in the Indian subcontinent. It is a popular summer dessert. Ingredients are simple. All you need is Milk, Custard powder, Sugar, Vanilla, Mixed fruits and Nuts. A scoop of vanilla ice cream added and it’s even yummier! We use custard powder, …
Mutta Bajji | Egg Bajji | Battered Fried Egg Fritters Kerala Thattukada Egg Bajji. This is how I love to serve Kerala ‘Thattukada’ (street vendors) Mutta Bajji or ‘Egg Bajji’ at home. This is the perfect batter if you are looking for it. The Bajjis are nice and soft, yet with that crisp outer coating. …
Chicken Doner Kebab Wrap I love wraps! It’s one of my favourite things to eat at any time. Whenever I go out (for eats) with my sister or cousins, I usually end up getting a wrap of some sort. There’s something about warm pita bread and, hot-spicy-creamy fillings that make me happy! It’s mess-free too …
Butter Chicken Pola | Pan-Cooked Malabar Snack Blessed Ramadan 2020, to all my reader friends. This year, amidst the COVID outbreak and lockdowns/partial lockdowns all over the globe, our Ramadan will be a different one. Yet, I hope we can all take this forced ‘Time-out” to reflect upon the more important things in life. We …
Pavakka Thoran | Kaippakka Thoran | Kerala Bitter gourd with Coconut Bitter gourd has such a bad reputation, especially among the kiddos. I feel that this is a taste that grows on you as you grow older. I for one love Bitter gourd. In this recipe, we make a Pavakka Thoran. Thoran refers to any …
Chinese Hot and Sour Soup with Tofu, Chicken and Mushrooms Chinese Hot and sour soup (酸辣湯) originates from the Northern part of China. Sichuan style hot and sour soup is spicy, sour, savoury and extremely tasty! This soup is said to aid in digestion and also increases appetite. I have a favourite stall here in …
Paneer Lababdar – A delicious Recipe for Restaurant Paneer What does Lababdar mean? The word Lababdar has a Mughal origin. And those dishes termed Lbabdar, no doubt have some Mughal influence. Although there is no exact translation to the word, it is used to describe delectable, rich dishes that are extremely desirable, and those that …
Special Pachadi (My special Pachadi with Eggplant and Bitter Gourd) My special Pachadi, is a recipe adapted from my mother’s recipes. She is always making delicious Yoghurt based dishes like this. Eggplant and Bitter gourd are two vegetables, that get hated on a LOT! Try this recipe, where eggplant and bitter gourd is fried …
Dalgona Coffee #Trending Social Media Coffee during the Covid-19 outbreak Dalgona Coffee is the current Viral sensation, A thick, creamy, frothy iced Latte. What’s the fuss? It is eye capturing, making it a hit on your Social Media feeds, and it is delicious!! The froth stays thick and creamy till you stir and enjoy! This …
Panchratna Dal Palak ( Mixed Dal and Spinach ) Panchratna Dal is a dal (lentil) dish that is very popular in India. As the name suggests, it is made by combining five of the common to Indian households. It is also known as Panchmel dal. The word “Panchratna” means Five Jewels. Lentils are an integral part of …