Crumbed Fish and Chips with Quickie Tartar Sauce
Crumbed Fish and Chips Crumbed Fish and Chips bears no resemblance to the English Fish and Chips. These marinated, crumb coated and pan fried fillets are so yummy, served with a special quickie tartar sauce and fries or chips. Use thin white fillets of fish (boneless), that have a thin and edible skin. I find Yellowtail Fusilier (Caesio spp) to …