Discover and Share the Best World Cuisines
Asparagus Dip | Creamy Simple Asparagus Spread This Asparagus dip, is extremely quick and easy to make! Quite tasty and even kids will enjoy this vegetable in spreadable form! I am always looking for ways to get the kids to eat certain veggies.. Sometimes, a dip is the easiest way to achieve this. Creamy and …
Slata Mechouia | Tunisian Grilled Pepper Salad Slata Mechouia | Tunisian Grilled Pepper Salad is one of the most popular and traditional foods served in Tunisia. If you love dips and are always looking for something different, this is excellent. The combination of peppers, once grilled gives a unique and delicious flavor as well …
Lamb Chops with Cherry Sauce Lamb Chops with Cherry sauce. These savory chops with sweet and sour sauce are perfect for entertaining or on special occasions. I used lamb loin chops. Quite the ‘Fancy but Simple meal’, as I call it; served with a Mesclun Salad and Mashed Peas.
Harissa | North African Spice Paste Harissa is a North African spice paste, a condiment found everywhere in Morocco and Tunisia. It is also widely used in the Middle East. Popularly used in dips and marinades and can add a spicy kick to just about anything! In mayonnaise, hummus, burgers… the list goes on. Although there are …
Thai Grilled Chicken and Arugula Salad Goodbye to boring old salads … This Thai Grilled Chicken and Arugula Salad is pleasingly delicious with various layers of flavor! A complete meal. We all love incorporating more salads into our meals. It’s no secret that while food is meant to be enjoyed, you have to keep it well balanced …
Chutney for Dosa / Idli Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast. Here is my recipe for a very simple but perfect Chutney
Homemade BBQ Sauce This Homemade BBQ Sauce is great to use in your burgers, burritos or with your grilled meats. If you find the store bought BBQ Sauce, too strong or pungent and sometimes bitter for your taste, try this home made recipe. Great as a sip for nuggets and fritters too.
Thai Green Curry Paste for Authentic Thai Curries Thai Green Curry Paste is the base for all Thai Green Curries, be it Seafood, Meat, Poultry or Vegetarian. A lovely aromatic, fresh herb and spice blend makes for a perfect and authentic Thai Green Curry. This quantity makes enough for one large bowl that serves four. Double …
This Shrimp Pickle is so easy and quick to make. And it is so yummy! Store in airtight bottles and serve spoonfuls along with your meal to give it a delightful, savory and tangy punch. It is a light pickle. Not too much oil or vinegar in this Shrimp Pickle. More oil and vinegar is used …
Labneh Dip – Delicious Middle Eastern Dip Yoghurt is called ‘Laban’ in the Middle East. ‘Labneh’ is this delicious, creamy dip which is made by hanging or straining the yoghurt to get it thickened to the consistency of cream cheese. Although the prepared ‘Labneh’ can be eaten (plain) as it is with Arabic Bread, converting it …
Crumbed Fish and Chips Crumbed Fish and Chips bears no resemblance to the English Fish and Chips. These marinated, crumb coated and pan fried fillets are so yummy, served with a special quickie tartar sauce and fries or chips. Use thin white fillets of fish (boneless), that have a thin and edible skin. I find Yellowtail Fusilier (Caesio spp) to …
Murabba – Irumban Puli / Bilimbi Murabba By Dr. Vaheeda Nawas “Murabba” is an Arab word which refers to a sweet and sour jam or pickle in Arab Countries as well as the Indian Sub Continent. Here is an easy recipe for a delicious Bilimbi Fruit / Irumaban Puli Murabba. You can also use this …
Green Chili Pulinkari – Tamarind Chili and Raisin Chutney This is my Grand Moms Recipe. I am filled with memories of her as I write this recipe. She was definitely a character. I miss her. She was a little hard of hearing and when I was young, I had a terrible habit of playing with her. …
Pomegranate Molasses Pomegranate Molasses or Pomegranate Syrup ( دبس رمان – Dibs Rumman, in Arabic) is a very common ingredient in many Middle Eastern Recipes. If you don’t have some on hand, you might like this recipe. It is made with just 2 pomegranates so that you don’t have too much left over. If you would …
Fish Burger with Home Made Tartar Sauce My husband and I will usually opt for a Beef Burger. My kids? They will ask for Chicken Burgers. My mom’s favorite is the Fish Burger. For those of you looking for a great Fish Burger Recipe. Look no further. Fillets of fish are pre-baked/poached briefly before being …
How to make Bolognese Sauce Perfectly delicious Bolognese Sauce for Lasagna (Lasagne) Recipe, Spaghetti or other types of Pasta. Thanks to Cat for the real Italian ‘Sugo Alla Bolognese‘ Recipe. Layer home made or store bought lasagna sheets with this lovely meat sauce as well as béchamel sauce. The Bolognese Sauce is finely scented with …
Western Chicken Chops with Mushroom Sauce This Western Chicken Chops with Mushroom Sauce is made of fried boneless thigh and leg portions, dipped in batter, then partially fried. It is then smothered in a simple, yet tasty cooked mushroom sauce. Pop it into the oven to complete cooking. Serve with an easy coleslaw and fries! …
Mushroom Momo Recipe – Tibetan མོག་མོག Dumplings Momo is a a type of dumpling native to Tibet and Nepal. It can be served steamed ( The healthier option ) or fried after steaming. Both are quite tasty. It is traditionally served with a tomato and garlic based sauce. This Mushroom Momo recipe is very …
Guacamole – Easy Mexican Avocado Dip Guacamole is the ever popular Mexican Avocado dip. It is so easy and quick to prepare and is so yummy. It’s great with tortilla chips. We love it wholemeal toast or in wraps. You might also like our Watercress and Avocado Dip Recipe. Guacamole – Easy Mexican Avocado Dip