Discover and Share the Best World Cuisines
Kerala Chicken Curry For Appam This is a lovely light chicken curry. No coconut milk, no heavy spices. The addition of some yoghurt for the ‘Sour Factor’ & fragrance lent by the coriander powder and fenugreek is all it takes to make this curry which is a perfect combination for Kerala Appam. This recipe is …
Malabar Fish Curry – Curried Fish with Thick Gravy This is a fantastic Curried Fish Dish. Classic Malabar Fish Curry with a thick gravy. Mildly spiced. It is beyond delicious! Follow my recipe exactly and you will get perfect results every time! A thick gravy smoothly covers the fish which is lightly fried first and then stewed …
Peechinga Parippu -Luffa / Ridge Gourd with Split Green Lentils /Moong Dal This, for me is the ultimate comfort food. So easy to prepare and so good over rice. Especially over Kerala Rice. I dont need anything else. My Chilly Fried Dry Shrimp Delicacy goes great with this!
Easy Microwave Fish Curry By Arifa Kochumoideen You can make this delicious fish curry in the microwave! So easy to make and makes clean up a breeze. Not to mention the flavor if fantastic.
Chicken Curry with Coconut Milk For those who love a good , creamy coconut milk chicken curry, you can adapt this to your regional preferences. I found that by just changing the chicken masala or ready made meat curry powder this curry gives a blast of flavor in all sorts of dimensions! When I …
Vegetable Kurma Recipe by Roshna Hussain The typical Vegetable Kurma – a hearty stewed vegetable curry is always a good accompaniment to Indian flat breads or rice. Try diping it with your favorite crusty, toasted bread next time as an evening snack!
South Indian Beef Curry This South Indian Beef Curry is often requested. I am sharing the trusted and delicious recipe with you all. Beef curry is very famous in the Southern Indian state of Kerala.Especially this Spicy Delicious Version – great for lunch or dinner. In Kerala, it is even served up for breakfast with ‘Puttu’- steamed …
Malaysian Roti Canai Recipe The Malaysian Roti Canai: the name ‘canai’ is derived from the word ‘Chennai’ which is a state in India as it is obviously inspired from the Indian paratta AND from the malay word ‘Canai’ which means ‘ to roll out dough’. It is a very popular hawkers and street item and …
South Indian Chicken Curry Another one of our favorite authentic recipes for South Indian Chicken Curry (Kerala Style). The marination in roasted spices prior to cooking adds a burst of aromatic flavor to this dish. Also see our other Nadan Chicken Curry recipe.
Bengali Channar Dalna An easy, appetizing vegetarian dish from Bengal. The distinctive flavors of cumin and ginger enhance this lovely dish made with home made cottage cheese! ‘Channar’ refers to the home made cottage cheese and ‘Dalna’ means curry. Bengali Channar Dalna is a wonderful vegetarian curry, that may be eaten with rice or roti.
Grey Mullet Fish Curry – Nadan Thirutha Curry This is a ‘Thani Nadan’ Fish curry. A kerala fish curry that is, with the delicate and rich flavor of the grey mullet fish. Called the ‘Grandparents Special’, it is devoured by ‘Thirutha’ Lovers! Please use the best quality chilli powder for this recipe as it makes …
Nadan Chicken Curry | Kerala Chicken Curry This is The Chicken Curry! Authentic Kerala Style ‘ Nadan Chicken Curry ‘, that brings a smile to everyone’s face. The perfect setting: Warm Sunday lunches, mother in the kitchen cooking happily. The laughter of children, playing and starting to get hungry. Relaxation and enjoying the presence of one’s …
English Video available on RECIPE PAGE. Chicken Kurma – Malabar Style – Simply YUM! This is our Classic Chicken Kurma – Malabar Style, which does not use yogurt. It’s really Yum!!!! And it goes well with just about anything! Serve with Rice, Rice Hoppers(Appam), String hoppers(Idiyappam), Paratta, or even Steamed Rice Cakes(Puttu). Lovely coconut cashew-based …
Malaysian Chicken Curry – Delicious Nyonya Chicken Curry Deliciously -Aromatic with herbs, spice, and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay, and Indonesian cuisines in a unique and flavorsome blend. Peranakans are descendants of Chinese migrants. Settlers in Penang, Malacca (Malaysia), Indonesia, and …
Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut – Simple Kerala Style – so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well. This dish can be made in a few …
Fish Molee – Fish Stewed in Lightly Spiced Coconut Gravy ‘Fish Molee’ is a simple but delicate preparation of Fish stewed to perfection in lightly spiced coconut milk gravy. The flavors are immaculate. There is no use of chilly powder, only slit, deseeded green chilies. It originates from Southern Coastal India – Kerala with a …
Varutharacha Meen Curry – Fish Curry with Ground Roasted Coconut ‘Varutharacha’ refers to any Kerala curries or gravies, where a ‘spice blend’ is added to grated coconut and roasted together till the coconut-spice mixture is golden and crisp. This golden mixture is then pounded on stone or ground in a blender, to make a spice paste …
Mushroom Curry | Sorvedar Khumbi This simple to make curried mushroom recipe ‘ Mushroom Curry | Sorvedar Khumbi ‘ is actually very delicious. Earthy flavors combine with a creamy rich gravy/curry. Use your favorite type of mushrooms. I prefer white button mushrooms and light brown mushrooms (eg. swiss brown). Try with the darker, varied varieties for more ‘kick’ but …
Mughlai Chicken with Almonds – If it’s good enough for a King…. Once, My Singaporean friend, Mei Mei said she wanted to learn how to make an Indian style chicken curry that was different from the ones we see in Singapore.I thought of possible options and remembered this recipe for Chicken Mughlai, that I took down long …
Meen Curry and a Story This Kerala Style Fish curry or ‘ Meen curry ‘ is absolutely divine! Coconut milk and gambooge (fish tamarind), are the essential ingredients to make this homestyle, simple and authentic curry. A basic and dependable recipe, passed down from mother to daughter. This curry, once mastered can be diversified to meet …