Discover and Share the Best World Cuisines
Singapore Fish Head Curry Singapore Fish Head Curry is one of the most popular – Signature dishes in the Country. Right up there, with the Chilli Crab and Fried Carrot Cake. Although the exact origin of the dish is a matter of much debate, it was first created during the 70’s as a method to …
This is the Brinjal (Eggplant) Curry that is famously served with the Ambur Biryani. A nice coconut based gravy, middle spiced – this gravy goes well the the Famous Arkot Biryani. Brinjal Curry for Biryani – Ennai Kathirikai You are here: Home > Vegetarian > Brinjal Curry for Biryani – Ennai Kathirikai Recipe Name: Brinjal …
Raw Cashew Nut Curry An easy to prepare vegetarian curried dish made of raw tender cashew nuts. Lovely tender cashews in a tasty thick gravy. Raw Cashews are wonderful in curries but if you can not get your hands on them, use dried cashew nuts instead. You are here: Home > Vegetarian > Raw Cashew …
This is an absolutely delicious, melt in your mouth kind of kofta meatball curry. The meatballs can be made of minced mutton or beef. The flavors are subtle and mouth watering. I love to use grape cherry tomatoes for the gravy, blanched and peeled. I don’t know why but I think they give better results than …
Kaju Gobi – Cauliflower Stew with Cashew nuts Cauliflower, cooked tender in a cashew – coconut based stew with simple flavors makes for a rich and delightful, creamy stew. You are here: Home > Vegetarian & Egg Recipes > Kaju Gobi Recipe Name: Kaju Gobi Recipe Type: Vegetarian / Curry Author: Shana c/o Recipes ‘R’ Simple Prep time: 15 min …
Nadan Mathi Curry – Spicy Tea Shop Sardine Curry Jayamma, runs a tea shop that serves lunch daily to hundreds of people. She has regular customers who keep coming back due to the quality of her ingredients and the taste of fabulous curries. She has been gracious enough to teach me a few tricks of …
Boatman Fish Curry – Kumarakom – Kerala Kerala is known for its beautiful panoramic backwater stretches, lavish green paddy fields, highlands and beaches. One major backwater location is in the Kottayam district, where a network of rivers and canals empty into the great body of water called the Vembanad Lake. Located at Kumarakom, the Vembanad Lake, an enchanting picnic …
Thai Green Curry Chicken & Homemade Green Curry Paste Thai Green Curry Chicken – definitely one the most popular dishes in Thai Cuisine offers a unique and romantic blend of spices and fresh ingredients to make a rich and delicious curry like no other. This authentic recipe for Thai Green Curry Paste and Thai Green Curry is extremely sought …
Tomato Curry with Coconut Milk – Simple Kerala Style This Tomato Curry with Coconut milk is one of those recipes I fall back on… It’s quite yummy and quick to prepare too! God knows the troubles we face every day deciding what to cook for our families. I usually take more time to decide what to cook …
Brown Onion Chicken Curry This – Brown Onion Chicken Curry … has a nice thick gravy – finger licking good! The special fried onion and spice paste is what makes the gravy coat the chicken so superbly and keeps the chicken moist and flavorful in every bite! Sometimes called a Brown Chicken Kurma, this curry is especially …
Kara Kuzhambu – Spicy Tangy South Indian Gravy with Vegetables Kara Kuzhambu (Kulambu) is a spicy thick gravy similar to Sambar. Unlike sambar, it usually contains 1-2 vegetables and not more. The combination of vegetables are varied. Tamarind is soaked ahead of time to get the sour juice extraction. This is combined with jaggery to provide …
Colocasia Root and Stem Curry with Jackfruit Seeds (Chembu, Chembin Thal, Chakkakuru Curry) I posted a very nice and simple curry for Chembu Asthram earlier. This dish takes it to another level by combining the stem of Colocasia along with Jackfruit Seeds to provide several layers of flavor! Thanks to mom for this lip smacking …
Colocasia Curry – Taro Root – Chembu Curry (Asthram) Colocasia Curry or Chembu Ashtram- A nice comforting curry to be had with rice or ‘Kanji’ ( Rice Gruel / Porridge) Colocasia/ചേമ്പ് /Chembu, is also known as Elephant-ear, Taro, Cocoyam, Dasheen, and Eddoe in different languages. The smaller-sized ‘baby’ roots are best for this curry. This Curry can be made the …
Cauliflower Curry Kerala Style By Arifa K Simple and tasty vegetarian curry to serve with Chapathi, Parotta, Idiyappam etc … Cauliflower contains a high amount of Vitamin C, Folate Fiber & Complex carbohydrates. It is also a cruciferous vegetable being studied for its role in reducing the risk of cancer. Cauliflower Curry Kerala Style
This curry is absolutely delicious! North Malabar Fish Curry seldom uses Fish Tamarind or Pot Tamarind (Kudampuli). Instead ordinary Tamarind (Valampuli) soaked in hot water and squeezed to get the pulp solution is used. This curry is different in the fact that some whole coriander seeds and spice is added to fresh grated coconut and ground …
Kannur Chicken Curry Special This Kannur Chicken Curry is special because of the method in which it is prepared. Onions are fried to a crisp golden colour and ground to paste for the tasty gravy. Black pepper is also a star ingredient. It’s very easy to prepare and goes especially well with Porotta. It also …
Kerala Chicken Curry – Thattukada Chicken Curry Thattukada Chicken Curry is a delicious, spicy Kerala Nadan Chicken Curry. You can make it as spicy as you like or cut down on the chilli powder/flakes to keep the heat to a medium. My recipe for Thattukada Chicken Curry is only moderately spiced. ‘Thattukada’– The typical Street …
Pepper Chicken Chettinad Chettinad is a region in Tamil Nadu, India and is famous for its ‘Spice rich’ Non – Vegetarian dishes. The ‘Chettiar’ community here is famous for using a variety of freshly ground spices to enhance their dishes. Pepper Chicken Chettinad is one of the most popular Chettinad creations. The chicken is spiced …
Beef Rendang (Rendang Daging) Rendang, a dish where the meat is simmered in spices and coconut milk until it is absolutely tender, is very popular in Indonesia, Malaysia, and Singapore. Typically, each family has its own recipes. Rendang comes from the Indonesian word ‘merandang’ or ‘randang’, which means “slowly” in reference to the long cooking …
Kerala Fish Curry with Gambooge – Kudampuli Meen Curry ‘Ayala porichathundu, Karimeen varuthathundu Kudampuli ittu vecha Nalla Chemmeen Curry Undu…..’ These lines from an old Malayalam song are enough to get any Keralite craving for a Mouth Watering Fish or Prawn Curry. This Kudampuli Meen Curry is made delicious with spices and the smoky, sour taste …